Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/13
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetarian Taco Salad (v); Grilled Cajun Chicken Wrap; Sliced Genoa Salami; Sliced Turkey; Sliced Jack Cheese (v); Sliced Provolone Cheese (v); Baked Potato (vgn); Long Grain Rice (vgn); Spicy Black Bean Soup (v)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Tomato Basil Cream Sauce (v); Penne Pasta (vgn); Fettuccine Alfredo (v)

Bakery: Challah Bread (v); Granola Bar (w/nuts) (v); Peanut Butter Fudge Cupcake (w/nuts) (v)

Chef's Choice: Chili Macaroni; Shredded Cheddar Cheese (v); Black Beans (vgn); Vegetable Wrap (vgn); Ranch Potato Salad (v)

International: Lemon Ginger Chicken; Sticky Rice (vgn); Stir Fried Bok Choy (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

The Grill: Grilled BBQ Chicken Sandwich; Grilled Swiss & Tomato on WW (v); Whole Wheat French Toast (v); Steak Fries (vgn); Pickled Red Onion (vgn); Sriracha Mayonnaise (v); Classic BBQ Sauce (v)

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