Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/13
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tabouli Salad (vgn); Broccoli Almond Salad (w/nuts) (v)

Mongolian Grill: Sticky Rice (vgn); Teriyaki Chicken Rice Bowl; Vegetable Stir Fry (vgn); Spicy Stir Fry Sauce (vgn); Vegetable Soup (vgn)

Salads: Caesar Salad

Euro: Grilled Ono with Pesto Butter; Fresh Corn on the Cob (vgn); Sauteed Zucchini with Garlic (vgn); Potatoes Au Gratin (v)

Pasta: Penne Pasta (vgn); Garlic & Caper Butter Sauce (v); Pasta Primavera (v); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Chicken Florentine Pizza w/White Sauce; Roasted Garlic Onion & Pepper Pizza (v); Cheese Pizza on White (v)

Bakery: Onion Bread (v); Confetti Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Curried Chicken Soup; Teriyaki Chicken; Steamed Vegetables & Rice (vgn); Bok Choy with Garlic & Ginger (vgn); Baked Potato (vgn)

Taqueria (East Side): Ground Beef Soft Taco; Vegetable Corn Taco (vgn); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Chorizo Pizza; Vegetable & Jalapeno Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Spicy Basil Beef; Chinese Vegetable Stir Fry (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Caesar Salad (v)

Bakery: Pesto Bread (v); Spice & Walnut Cake (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pork Dan Dan Noodle; Pineapple Fried Rice (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Creamy Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Cream of Spinach Soup (v); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v); Lemon Crinkle Cookie (v); Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Long Grain Rice (vgn); Spicy Black Bean Soup (v)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Fettuccine Alfredo (v); Tomato Basil Cream Sauce (v); Whole Wheat Penne Pasta (vgn)

Bakery: Mango Cake (v); Challah Bread (v)

Chef's Choice: Shredded Braised Beef; Rice Pilaf (v); Spinach Quiche (v); Black Beans (vgn); Sauteed Cabbage & Carrots (vgn)

International: Chicken Chow Mein; Bok Choy & Nappa Cabbage w/Sesame(vgn); Orange Infused Green Beans (vgn); Daikon Roll (vgn); Spicy Scallop Sushi Plate

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