Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/14
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Thai Chicken Peanut Wrap (w/nuts); Sliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Buffalo Chicken Pizza; Chef's Salmon Pasta; Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Homemade Bread (v); Sugar Cookies (v); Cream Cheese Brownie Pie (v)

Chef's Choice: Chicken Chile Verde Burrito; Tortilla Chips & Salsa (vgn); Black Beans (vgn); Lettuce/Cheese/Tomatoes (v); Sauteed Zucchini with Garlic (vgn)

International: Bacon & Egg Ramen; Miso Ramen (vgn); Vegetable Roll (vgn); Spicy Tuna Roll

The Grill: Hamburger; Grilled Cheese and Tomato on Wheat (v); Oatmeal Apple Cinnamon Pancake (v); Shoestring Fries (vgn); Housemade Spicy Ketchup (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

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