Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/14
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Green Curry Beef on Rice Noodle; Tofu Veggie Pad Thai w/Peanut(w/nuts)(v); Lentil & Brown Rice Soup (vgn)

Salads: Pasta Salad with Spinach & Feta (v)

Euro: Chicken Marsala; Polenta with Marinara Sauce (vgn); Fresh Broccoli Spears (vgn); Fresh Spinach with Garlic (vgn); Oven Roasted Red Potatoes (vgn)

Pasta: Whole Wheat Spaghetti (vgn); Meat Sauce; Linguini Pasta (vgn); Marinara Sauce (vgn); White Navy Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Pepperoni Pizza; Vegetable & Jalapeno Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Coconut Poke Cake (v); Sourdough Bread (vgn)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Spicy Black Bean Soup (vgn); Chicken Madeira; Vegetable Rice Pilaf (vgn); Spinach with Fresh Garlic & Ginger (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Fajita; Potato Gorda with Black Beans (v); Rice with Cilantro & Lime (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Sausage Pizza; Mac and Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Sundried Tomato Pesto Pasta; Whole Grain Rotini (vgn); Garden Vegetable Marinara Sauce (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Southwestern Chopped Salad (v)

Bakery: Sesame Bread (v); Lemon Yogurt Pound Cake (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pork Dan Dan Noodle; Pineapple Fried Rice (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Creamy Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Cream of Spinach Soup (v); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v); Lemon Crinkle Cookie (v); Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Buffalo Chicken Pizza; Pasta Primavera (v); Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Chocolate Flourless Cake (v); Homemade Bread (v)

Chef's Choice: Beef Stew; Fresh Mashed Potatoes (v); Black Beans (vgn); Honey Sriracha Glaze Brussel Sprouts (v)

International: Teriyaki Chicken Stir Fry; Sticky Rice (vgn); Pineapple Fried Rice w/Tofu (vgn); Bang Bang Broccoli (vgn); Vegetable Roll with Brown Rice (vgn); Spicy Tuna Brown Rice Sushi Plate

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