Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/14
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Genoa Salami; Sliced Turkey; Sliced Jack Cheese (v)

Mongolian Grill: Brown Rice (vgn); Lemon Ginger Chicken; Vegetable Stir Fry (vgn); Thai Sweet Chili Sauce (vgn)

Salads: Pasta Salad with Spinach & Feta (v); Carrot & Raisin Salad (v)

Euro: Arni Psito (Roasted Lamb); Spanakopita Triangles (V); Steamed Fresh Carrots (vgn)

Pizza: Pepperoni Pizza; Vegetable & Jalapeno Pizza on Wheat (v); Cheese Pizza on White (v)

Grill (Cafe): Spicy Navy Bean Soup (vgn); Charburger; Grilled Vegetable Burger (vgn); Reuben Sandwich; Shoestring Fries (vgn); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Bakery: Raisin Bread with Glaze (v); Caramel Flan (v); Banana Chocolate Bar (vgn)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Chicken Noodle Soup; Chipotle Beef Wrap; Zucchini and Crookneck Squash (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Birria; Vegetable Empanada (v); Rice with Cilantro & Lime (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Sausage Pizza; Mac and Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Fried Rice; Vegetable Chop Suey (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Cheeseburger; Black Bean Burger (vgn); Grilled Tuna Melt on Sourdough; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Thai Cucumber Salad (vgn)

Bakery: Olive Roll (v); Tres Leches Cake (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Pineapple Fried Rice (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Creamy Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Cream of Spinach Soup (v); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v); Lemon Crinkle Cookie (v); Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Thai Chicken Peanut Wrap (w/nuts); Sliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Buffalo Chicken Pizza; Chef's Salmon Pasta; Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Homemade Bread (v); Sugar Cookies (v); Cream Cheese Brownie Pie (v)

Chef's Choice: Chicken Chile Verde Burrito; Tortilla Chips & Salsa (vgn); Black Beans (vgn); Lettuce/Cheese/Tomatoes (v); Sauteed Zucchini with Garlic (vgn)

International: Bacon & Egg Ramen; Miso Ramen (vgn); Vegetable Roll (vgn); Spicy Tuna Roll

The Grill: Hamburger; Grilled Cheese and Tomato on Wheat (v); Oatmeal Apple Cinnamon Pancake (v); Shoestring Fries (vgn); Housemade Spicy Ketchup (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

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