Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/15
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetable & Quinoa Salad (vgn); Chicken Provolone & Garlic Aioli Panini; Sliced Ham; Sliced Turkey; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Basmati Rice (vgn); Vegetable Minestrone Soup (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Three Cheese Flatbread (v); Grilled BBQ Chicken Pizza; Lemon Pesto (vgn); Penne Pasta (vgn)

Bakery: Crusty French Bread (vgn); Red Velvet Cupcake (v); Baklava Cookie (w/nuts) (v)

Chef's Choice: Huli Huli Chicken; Pineapple Fried Rice (vgn); Fresh Tomato Quiche (v); Black Beans (vgn); Fresh Green Beans with Garlic (v)

International: Santa Barbara Tri-Tip Sandwich; Vegetable Black Bean Chili (vgn); Spinach with Garlic & Ginger (vgn); Corn & Plantain Sushi Roll (v); Calamari Roll

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Crinkle Cut French Fries (vgn); Malibu Burger (vgn); Chipotle Aioli (v); Housemade Spicy Ketchup (vgn); Chimichurri Sauce (vgn)

Provide Feedback