Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/15
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Argentinian Grilled Vegetable (vgn); Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Brown Rice (vgn); Beef Chow Mein; Vegetable Chow Mein (vgn)

Salads: Taco Salad; Kale & Arugula Salad w/Cranberries (vgn)

Euro: Mahi Mahi Veracruz; Lemon Garlic Sauce (vgn); Steamed Zucchini (vgn); Fresh Vegetable Medley (vgn); Rice with Cilantro & Onions (vgn)

Pizza: Salami Pizza; Assorted Bell Pepper Pizza on Wheat (v); Cheese Pizza on White (v)

Grill (Cafe): Pozole with Condiments; Grass Fed Burger; Gardenburger (v); Grilled Cheese on Sourdough (v); Steak Fries (vgn); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Olive Whole Wheat Bread (vgn); Galaktoboureko (Greek Pudding) (v); Chocolate Caramel Swiss Cupcake (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Creamy Seafood Gumbo; Fish Po Boy Wrap; Sauteed Kale & Collard Greens (vgn); Baked Potato (vgn)

Taqueria (East Side): Braised Brisket Taco; Bean and Cheese Burrito (v); Spanish Rice w/Roasted Corn (vgn); New Orleans Style Red Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Buffalo Chicken Pizza; Pimento Cheese Pizza w/Kale & Tomato (v); Herb Breadsticks (vgn)

To Order: Jambalaya; Creole Cajun Tofu (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Grass Fed Burger; Malibu Burger (vgn); Buffalo Burger w/Cheese & Fried Onion; Seasoned Potato Steak Fries (vgn); Steak Fries (vgn)

Salads/Deli (West Side): Arugula Pecan & Cheese Salad (w/nuts)(v); Four Potato Salad (v)

Bakery: Beignets (v); Creole Cornbread (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Pineapple Fried Rice (vgn)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Creamy Pesto Pasta with Chicken; Italian Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Cream of Spinach Soup (v); Roasted Potato Medley with Kale (vgn); Roasted Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v); Lemon Crinkle Cookie (v); Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetable & Quinoa Salad (vgn); Chicken Provolone & Garlic Aioli Panini; Sliced Ham; Sliced Turkey; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Basmati Rice (vgn); Vegetable Minestrone Soup (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Three Cheese Flatbread (v); Grilled BBQ Chicken Pizza; Lemon Pesto (vgn); Penne Pasta (vgn)

Bakery: Crusty French Bread (vgn); Red Velvet Cupcake (v); Baklava Cookie (w/nuts) (v)

Chef's Choice: Huli Huli Chicken; Pineapple Fried Rice (vgn); Fresh Tomato Quiche (v); Black Beans (vgn); Fresh Green Beans with Garlic (v)

International: Santa Barbara Tri-Tip Sandwich; Vegetable Black Bean Chili (vgn); Spinach with Garlic & Ginger (vgn); Corn & Plantain Sushi Roll (v); Calamari Roll

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Crinkle Cut French Fries (vgn); Malibu Burger (vgn); Chipotle Aioli (v); Housemade Spicy Ketchup (vgn); Chimichurri Sauce (vgn)

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