Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/20
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Long Grain Rice (vgn); Spicy Black Bean Soup (v)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Cherry Tomato Goat Cheese Herb Pizza (v); Pasta Primavera (v); Tomato Basil & Garlic Sauce (vgn); Chickpea Pasta

Bakery: Mango Cake (v); Challah Bread (v)

Chef's Choice: Mediterranean Spiced Rotisserie Chicken; Rice Pilaf (v); Spinach Quiche (v); Black Beans (vgn); Sauteed Cabbage & Carrots (vgn)

International: Chicken Chow Mein; Bok Choy & Nappa Cabbage w/Sesame(vgn); Orange Infused Green Beans (vgn); Daikon Roll (vgn); Spicy Scallop Sushi Plate

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