Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/20
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetarian Taco Salad (v); Vegetable Wrap (vgn); Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Long Grain Rice (vgn); Spicy Black Bean Soup (v)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Garlic Pizza on Wheat (v); Fresh Tomato Basil Garlic Pasta (vgn); Pasta Primavera (v)

Bakery: Challah Bread (v); Granola Bar (w/nuts) (v); Peanut Butter Fudge Cupcake (w/nuts) (v)

Chef's Choice: Beef Po' Boys; Black Beans (vgn); Potato Gorda with Black Beans (v); Steamed Fresh Broccoli (vgn)

International: Lemon Ginger Chicken; Sticky Rice (vgn); Stir Fried Bok Choy (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

The Grill: Grilled BBQ Chicken Sandwich; Grilled Swiss & Tomato on WW (v); Whole Wheat French Toast (v); Steak Fries (vgn); Pickled Red Onion (vgn); Housemade Ketchup (vgn); Chipotle Aioli (v)

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