Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/20
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Coleslaw (v); Japanese Potato Salad

Mongolian Grill: Brown Rice (vgn); Kung Pao Beef with Peanuts (w/nuts); Vegetable & Tofu Stir Fry (vgn); Broccoli Garlic Soup (vgn)

Euro: Pork Balchao; North African Stew (vgn); Fresh Broccoli Spears (vgn); Sauteed Fresh Carrots (vgn); Basmati Rice (vgn)

Salads: Caesar Salad

Pasta: Fettucine Alfredo; Fusilli with Roasted Vegetables (v); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Assorted Meat Pizza; Quattro Formaggio Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Pumpkin Pie (v); Graham Bread (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Vegetable Beef Soup; Fish Cake; Lemon Beurre Blanc (v); Spinach Rice Casserole (v); Crookneck Squash & Herbs (vgn); Baked Potato (vgn)

Taqueria (East Side): Grilled Chicken & Bean Burrito; Chipotle Tempeh Tacos (vgn); Refried Beans (for Pizza); Mexican Rice (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Pepperoni Pizza; Roasted Tomato & Basil Wheat Pizza (v); Herb Breadsticks (vgn)

To Order: Stir Fry Beef and Vegetables; Vegetable Fried Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Tossed Italian Greens (vgn)

Bakery: Cornbread (v); Pumpkin Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Teriyaki Chicken Rice Bowl; Roasted Vegetable Pasta (vgn)

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Spicy Kale Caesar Salad (v); Creamy Pesto Pasta with Chicken; Ham and Swiss Sub; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Classic Miso Soup; Steamed Zucchini & Crookneck Squash(vgn); Swiss Chard with Garlic (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Red Velvet Crinkle Cookie (v); Ginger Cookie (v); Toll House Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Long Grain Rice (vgn); Spicy Black Bean Soup (v)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Cherry Tomato Goat Cheese Herb Pizza (v); Pasta Primavera (v); Tomato Basil & Garlic Sauce (vgn); Chickpea Pasta

Bakery: Mango Cake (v); Challah Bread (v)

Chef's Choice: Mediterranean Spiced Rotisserie Chicken; Rice Pilaf (v); Spinach Quiche (v); Black Beans (vgn); Sauteed Cabbage & Carrots (vgn)

International: Chicken Chow Mein; Bok Choy & Nappa Cabbage w/Sesame(vgn); Orange Infused Green Beans (vgn); Daikon Roll (vgn); Spicy Scallop Sushi Plate

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