Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/20
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Vietnamese Vermicelli Pork; Rice Noodles with Black Bean Sauce (vgn)

Euro: Smoked Pork Loin and Gouda Sandwich; Fresh Cauliflower (vgn); Fresh Broccoli Spears (vgn); Chili Black Bean (vgn)

Salads: Japanese Potato Salad; Ambrosia Salad

Pizza: Assorted Meat Pizza; Quattro Formaggio Pizza on Wheat (v); Cheese Pizza on White (v)

Grill (Cafe): Chickpea Vegetable Soup (vgn); Charburger; Grilled Vegetable Burger (vgn); Hot Dog; White Navy Beans (vgn); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Pao de Queijo (v); Zebra Bar (w/nuts) (v); Mandarin Orange Cake (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Cream of Mushroom Soup (v); Chicken Caesar Wrap; Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): Chile Verde with Chicken; Bean and Cheese Tostada (v); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Pepperoni Pizza; Roasted Tomato & Basil Wheat Pizza (v); Herb Breadsticks (vgn)

To Order: Asian Pork w/Green Bean & Brown Rice; Lemon Ginger Tofu Stir Fry (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Cheddar on Wheat (v); Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Apple Blu Cheese Walnut Salad(w/nuts)(v)

Bakery: Whole Wheat Roll (v); Toll House Bar (vgn)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Roasted Vegetable Pasta (vgn)

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Spicy Kale Caesar Salad (v); Creamy Pesto Pasta with Chicken; Ham and Swiss Sub; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Classic Miso Soup; Steamed Zucchini & Crookneck Squash(vgn); Swiss Chard with Garlic (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Red Velvet Crinkle Cookie (v); Ginger Cookie (v); Toll House Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetarian Taco Salad (v); Vegetable Wrap (vgn); Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Long Grain Rice (vgn); Spicy Black Bean Soup (v)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Garlic Pizza on Wheat (v); Fresh Tomato Basil Garlic Pasta (vgn); Pasta Primavera (v)

Bakery: Challah Bread (v); Granola Bar (w/nuts) (v); Peanut Butter Fudge Cupcake (w/nuts) (v)

Chef's Choice: Beef Po' Boys; Black Beans (vgn); Potato Gorda with Black Beans (v); Steamed Fresh Broccoli (vgn)

International: Lemon Ginger Chicken; Sticky Rice (vgn); Stir Fried Bok Choy (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

The Grill: Grilled BBQ Chicken Sandwich; Grilled Swiss & Tomato on WW (v); Whole Wheat French Toast (v); Steak Fries (vgn); Pickled Red Onion (vgn); Housemade Ketchup (vgn); Chipotle Aioli (v)

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