Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 5/21
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Chorizo Pizza; Pasta w/Roasted Vegetable & Asiago (v); Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Chocolate Flourless Cake (v); Homemade Bread (v)

Chef's Choice: Moroccan Braised Beef; Couscous w/Butternut Squash (w/nuts(vgn); Mashed Red Potatoes w/ Garlic (v); Black Beans (vgn); Honey Sriracha Glaze Brussel Sprouts (v)

International: Chicken Teriyaki Rice Bowl (gf); Pineapple Fried Rice w/Tofu (vgn); Bang Bang Broccoli (vgn); Vegetable Roll (vgn); Vegetable Roll with Brown Rice (vgn); Spicy Tuna Sushi Plate

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