Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 5/21
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Roast Beef; Roasted Vegetables (vgn); Sliced Pepper Jack Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: African Spiced Seitan (vgn); Couscous (vgn); Common Thresher Shark w/Chermoula Sauce

Salads: Japanese Potato Salad; Chinese Broccoli Salad (vgn); Tossed Antipasta Salad

Euro: Tonkatsu; Peas (vgn); Vegetable Fried Rice (v)

Pizza: Pepperoni Pizza; Roasted Garlic Onion & Pepper Pizza (v); Cheese Pizza on White (v)

Grill (Cafe): Classic French Onion Soup with Croutons; Charburger; Gardenburger (v); Corn Quesadilla (v); Steak Fries (vgn); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Sticky Rice (vgn)

Bakery: Bread Olive (vgn); Black and White Brownie (v); Mandarin Orange Cake (v); White Choc Macadamia Cookie (w/nuts) (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Tomato Rice Soup (v); Pulled Pork Buffalo Style Sandwich; Sauteed Spinach w/ Onion & Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Hard Shell Taco; Bean & Rice Wet Burrito (vgn); Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Chicken Florentine Pizza w/White Sauce; Vegetable & Jalapeno Pizza (v); Herb Breadsticks (vgn)

To Order: Beef Teriyaki Stir Fry & Brown Rice; Ma Po Tofu (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Cheeseburger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Ham & Swiss Sandwich; Shoestring French Fries (vgn)

Salads/Deli (West Side): Marinated Italian Vegetable Salad (vgn)

Bakery: Wheat Germ Roll (v); Pecan Pie Bar (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Roasted Vegetable Pasta (vgn)

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Spicy Kale Caesar Salad (v); Creamy Pesto Pasta with Chicken; Ham and Swiss Sub; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Classic Miso Soup; Steamed Zucchini & Crookneck Squash(vgn); Swiss Chard with Garlic (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Red Velvet Crinkle Cookie (v); Ginger Cookie (v); Toll House Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Chicken Chipotle Wrap; Sliced Turkey Pastrami; Sliced Turkey; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Chorizo Pizza; Chef's Salmon Pasta; Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Homemade Bread (v); Sugar Cookies (v); Red Velvet Cupcake (v)

Chef's Choice: Chicken Chile Verde Burrito; Tortilla Chips & Salsa (vgn); Black Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Beef Pho; Miso Ramen (vgn); Vegetable Roll (vgn); Spicy Tuna Roll

The Grill: Hamburger; Grilled Cheese and Tomato on Wheat (v); Oatmeal Apple Cinnamon Pancake (v); Shoestring Fries (vgn); Housemade Spicy Ketchup (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

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