Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 5/27
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Ensalada Rusa (v); Spinach Salad with Honey Dressing (v)

Mongolian Grill: Spanish Seafood Paella; Cream of Broccoli Soup (v)

Euro: Boneless Breaded Cajun Pork Chop; Country Gravy; Steamed Fresh Carrots (vgn); Fresh Vegetables Saute with Garlic (vgn); Spanish Tortilla (v)

Salads: Caesar Salad

Pasta: Linguini Pasta (vgn); Red Clam Sauce; Pasta Primavera (v); White Navy Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Sausage Pizza; Pineapple & Jalapeno Pizza on White (v); Cheese Pizza on White (v)

Bakery: Rosemary Bread (v); Blueberry Crumb Pie (vgn)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Vegetable Beef Soup; Roasted Petite Tender; Orzo Pasta with Vegetables (vgn); Rice Pilaf (vgn); Sauteed Squash with Herbs (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Fajitas; Bean & Rice Wet Burrito (vgn); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Salami Pizza; Pesto Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Hawaiian Chicken Stir Fry w/Brown Rice; Stir Fry Tofu w/ Peanut Sauce (w/nuts)(v; Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Wild Rice Garden Salad (vgn)

Bakery: Whole Wheat Sunflower Roll (v); White Cake with Chocolate Frosting (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Teriyaki Chicken Rice Bowl; Roasted Vegetable Pasta (vgn)

Entrees: Chorizo Breakfast Burrito; Chicken Caesar Salad; Spicy Kale Caesar Salad (v); Creamy Pesto Pasta with Chicken; Ham and Swiss Sub; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Classic Miso Soup; Steamed Zucchini & Crookneck Squash(vgn); Swiss Chard with Garlic (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v); Orange Glazed Cookie (v); Cowboy Cookie Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Roasted Tomato Soup (v)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Three Cheese Pizza on White (v); Tomato Cream Sauce (v); Linguini Pasta (vgn); Pasta Penne with Chicken & Mushrooms

Bakery: New York Style Crumb Cake (vgn); Potato Bread (v)

Chef's Choice: Peri Peri Chicken; Roasted Red Pepper Sauce (vgn); Pasta Shells w/Eggplant & Marinara (vgn); Spanish Rice w/Roasted Corn (vgn); White Beans (vgn); Steamed Fresh Broccoli (vgn)

International: Pho Broth for Soup; Miso Ramen (v); Braised Bok Choy (vgn); Spicy Scallop Sushi Plate; Daikon Roll (vgn)

Provide Feedback