Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 6/2
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Sliced Provolone Cheese (v); Sliced Pepper Jack Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Beef Chop Suey; Spicy Tofu w/Vegetables & Noodles (vgn)

Euro: Penne Arrabiata with Chicken; Steamed Fresh Carrots (vgn); Green Beans (vgn)

Salads: Festive Rice Fruit Salad (w/nuts) (vgn); Italian Tossed Greens (vgn)

Pizza: Salami Pizza; Onion & Jalapeno Pizza (v); Cheese Pizza on White (v)

Grill (Cafe): Potato Cheese Soup (v); Grilled Turkey Burger; Grilled Turkey Burger; Grilled Chicken Burger; Gardenburger (v); Grilled Cheddar on Wheat (v); Black Beans (vgn); Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Garlic French Bread (v); Toll House Bar (vgn); Magic Walnut Cookie Bar (w/nuts) (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Cream of Mushroom Soup (v); Asian Beef Lettuce Wrap; Fresh Steamed Carrots (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Chile Verde Burrito; Potato Taco (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Pepperoni Pizza; Tomato Basil Pizza (v); Herb Breadsticks (vgn)

To Order: Beef Broccoli Teriyaki StirFry Brn. Rice; Vegetable Chop Suey (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Cheese on Sourdough (v); Shoestring French Fries (vgn)

Salads/Deli (West Side): Egg Salad (v)

Bakery: Three Grain Roll (v); Killer Brownie (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entree Specials: Macaroni & Cheese (v)

Entrees: Bacon Breakfast Burrito; Chicken Caesar Salad; Edamame Spinach Salad (vgn); Creamy Pesto Pasta with Chicken; Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Carnitas Burrito; Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Tomato Basil Soup (vgn); Roasted Broccoli (vgn); Sautee Spinach & Onions w/Garlic (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v); Oatmeal Trail Mix Cookie (v); Cream Cheese Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water; Bubly Lime Sparkling Water (vgn); Bubly Raspberry Sparkling Water (vgn)

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Cherry Tomato White Bean Salad (vgn); Chipotle Hummus & Quinoa Wrap (vgn); Sliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Quinoa (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Sausage Calzone; Fresh Basil Pesto (v); Whole Wheat Penne Pasta (vgn); White Wine Garlic Sauce with Chicken; Spaghetti (vgn)

Bakery: Crusty French Bread (vgn); Herb Focaccia Bread (vgn); Apple Kuchen (v); Oatmeal Raisin Bar (w/nuts) (v)

Chef's Choice: Pulled Pork Buffalo Style Sandwich; Classic BBQ Sauce (v); Egg & Arugula & Herb Tartine (v); Pinto Beans (vgn); Cabbage Cilantro Slaw (vgn)

International: Teriyaki Chicken Stir Fry; Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Daikon Roll (vgn); California Roll

The Grill: Hamburger; Sourdough French Toast (v); Grilled Cheese and Tomato on Wheat (v); Shoestring Fries (vgn); Housemade Spicy Ketchup (vgn); Pickled Red Onion (vgn)

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