Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 6/24
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Carrillo

Dinner 5:00 PM - 6:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Chicken Coconut & Peanut Curry (w/nuts); Tofu Vegetable Coconut Curry (vgn); Cream of Broccoli Soup (v)

Salads: Caesar Salad

Euro: Roast Beef; Au Jus; Polenta with Marinara Sauce (vgn); Greek Green Beans (vgn); Fresh Vegetables Saute with Garlic (vgn); Oven Roasted Red Potatoes (vgn)

Pasta: Linguini Pasta (vgn); White Clam Sauce; Pasta Primavera (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Sausage Mushroom Pizza; Artichoke Pizza with Pesto on Wheat (v); Cheese Pizza on White (v)

Bakery: Rosemary Bread (v); Black Bottom Banana Cream Pie (v)

De La Guerra

Dinner 4:30 PM - 7:30 PM

Blue Plate Special: Tomato Rice Soup (v); Pork Loin Roast with Garlic & Ginger; Steamed Vegetables & Rice (vgn); Green Beans (vgn); Baked Potato (vgn)

Taqueria (East Side): Carne Asada Taco; Bean & Rice Tostada (vgn); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Sausage Pizza; Roasted Tomato & Basil Wheat Pizza (v); Herb Breadsticks (vgn)

To Order: Shrimp and Veggie Stir Fry w/Brown Rice; Thai Coconut Tofu Curry (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): Caesar Salad (v)

Bakery: Sour Cream & Chive Bread (v); Tres Leches Cake (v)

Portola

Dinner 5:45 PM - 7:00 PM

Greens & Grains: Baked Potato (vgn); Long Grain Rice (vgn); Tomato Soup w/Fresh Vegetables (vgn)

The Brick: Pepperoni Pizza; Alburro Sauce (v); Fettuccine Pasta (vgn); Drunken Noodles with Chicken

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

Bakery: Homemade Onion Bread (v); Yellow Cupcake with Chocolate Icing (v)

Chef's Choice: Beef Bourguignon with Noodles; Fresh Tomato Quiche (v); Roasted Broccoli (vgn); Sauteed Cabbage & Carrots (vgn)

International: Chicken with Chermoula & Lemon; Couscous (vgn); Vegetable Tagine (vgn); Orange Infused Green Beans (vgn); Crispy Salmon Roll

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