Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 6/25
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:30 PM - 7:00 PM

Deli: Sliced Turkey; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Beef Broccoli & Mushroom Stir Fry; Vegetable & Tofu Stir Fry (vgn); Minestrone Soup (vgn)

Euro: Lemon Baked Salmon; Lemon Garlic Sauce (vgn); Fresh Broccoli Spears (vgn); Swiss Chard with Fresh Garlic (vgn); Risotto with Fresh Vegetables (vgn)

Salads: Egyptian Watermelon Feta Salad (v)

Pasta: Fettuccine with Mustard Chicken Sauce; Spaghetti Pasta (vgn); Light Tomato Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Wild and Long Grain Rice Blend (vgn); Brown Rice (vgn)

Pizza: Pepperoni Pizza; Tomato Basil Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Onion Walnut Bread (w/nuts) (v); Very Chocolate Cake w/Choc Icing (v)

De La Guerra

Dinner 4:30 PM - 7:30 PM

Blue Plate Special: Chicken Noodle Soup; Herb & Garlic Crusted Catfish; Rice Pilaf (vgn); Sauteed Zucchini with Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Carnitas Burrito; Potato Taquito (vgn); Yellow Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Chicken Florentine Pizza w/White Sauce; Pesto Artichoke Pizza (v); Herb Breadsticks (vgn)

To Order: Cellentaini Pasta (vgn); Chicken & Vegetables w/Alfredo Sauce; Wheat Pasta Primavera (v); Long Grain Rice (vgn)

Salads/Deli (West Side): Mediterranean Orzo Pasta Salad (v); Marinated Mushroom Salad (vgn)

Bakery: Cornbread (v); German Apple Cake w/Crm Chse (w/nuts) (v

Portola

Dinner 6:00 PM - 7:00 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Chicken Vegetable Soup

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

The Brick: Pepperoni Pizza; Roasted Vegetable Marinara Sauce (vgn); Farfalle Pasta (vgn); Bolognese Sauce with Pancetta; Spaghetti (vgn)

Bakery: Homemade Onion Bread (v); Peach & Almond Galette (w/nuts) (v)

Chef's Choice: Herb Marinated Rotisserie Chicken; Herb Roasted Yukon Gold Potato (vgn); Southwest Quinoa & Black Bean Bake (v); Steamed Fresh Broccoli (vgn)

International: Tunisian Ono; Couscous (vgn); Turmeric Roasted Cauliflower (vgn); Roasted Crimini Mushroom (vgn); Vegetable Roll (vgn)

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