Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 6/26
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 6:00 PM - 7:00 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Corn Chowder (v)

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

The Brick: Assorted Bell Pepper Pizza on White (v); Pasta Primavera with Tomato Sauce (v); White Wine Garlic Sauce with Chicken; Fettuccine Pasta (vgn)

Bakery: Strawberry Shortcake (w/nuts) (v); Wheat Germ Bread (v)

Chef's Choice: Chicken Mole; Mexican Rice (vgn); Pinto Beans (vgn); Cabbage Cilantro Slaw (vgn); Tortilla Chips & Salsa (vgn)

International: Beef Meatloaf w/Tomato Sauce; Mashed Red Potatoes w/ Garlic (v); Mashed Yams (vgn); Seasoned Vegetable Medley (vgn); Calamari Roll

Provide Feedback