Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 6/26
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Carrillo

Dinner 5:00 PM - 7:15 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Pork with Vegetable Stir Fry; Stir Fry Noodles with Vegetables (vgn); Tortilla Chicken Soup

Salads: Caesar Salad

Euro: Herb Roasted Rotisserie Chicken; Macaroni & Cheese (v); Sauteed Fresh Carrots (vgn); Steamed Zucchini (vgn); Mashed Red Potatoes w/ Garlic (v)

Pasta: Penne Pasta (vgn); Chicken Marinara Sauce; Linguini Pasta (vgn); Fresh Basil Pesto (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Philly Cheese Steak; Roasted Garlic Onion & Pepper Pizza (v); Cheese Pizza on White (v)

Bakery: Sundried Tomato Bread (v); Pumpkin Cheesecake Pie (v)

De La Guerra

Dinner 4:30 PM - 7:30 PM

Blue Plate Special: Lentil and Brown Rice Soup (vgn); Grilled Chicken Quarters; Mushroom Risotto (vgn); Steamed Carrots & Zucchini (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Fajitas; Bean and Cheese Hard Shell Taco (v); Spanish Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Pork Chile Verde Pizza; Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Thai Chicken & Vegetable Curry; Sweet & Sour Tofu Stir Fry (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): Lemon Herb Quinoa Salad (vgn)

Bakery: Pesto Bread (v); Strawberry Shortcake (v)

Portola

Dinner 6:00 PM - 7:00 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Corn Chowder (v)

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

The Brick: Assorted Bell Pepper Pizza on White (v); Pasta Primavera with Tomato Sauce (v); White Wine Garlic Sauce with Chicken; Fettuccine Pasta (vgn)

Bakery: Strawberry Shortcake (w/nuts) (v); Wheat Germ Bread (v)

Chef's Choice: Chicken Mole; Mexican Rice (vgn); Pinto Beans (vgn); Cabbage Cilantro Slaw (vgn); Tortilla Chips & Salsa (vgn)

International: Beef Meatloaf w/Tomato Sauce; Mashed Red Potatoes w/ Garlic (v); Mashed Yams (vgn); Seasoned Vegetable Medley (vgn); Calamari Roll

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