Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 6/27
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Carrillo

Dinner 5:00 PM - 6:00 PM

Deli: Sliced Turkey Pastrami; Tuna Salad; Sliced Jack Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Cashew Chicken (w/nuts); Vegetable Fried Rice (v); Red Curry Coconut Cashew Soup(w/nut)(vgn

Salads: Arugula Salad with Goat Cheese (v)

Euro: Egyptian Lamb Fattah; Broccoli Stuffed Tomato (v); Sauteed Fresh Spinach (vgn); Deep Fried Cauliflower (v)

Pasta: Fettucine Carolina (v); Whole Wheat Rigate Penne Pasta; Alburro Sauce (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Indian Lentils and Brown Rice (vgn)

Pizza: Thai Chicken Curry Pizza; Three Cheese Pizza on Wheat (v); Cheese Pizza on White (v)

Bakery: Onion Roll (v); Carrot Cake (w/nuts) (v)

De La Guerra

Dinner 4:30 PM - 7:30 PM

Blue Plate Special: Cream of Broccoli Soup (v); Roast Beef; Vegetable Medley (vgn); Roasted Potato Halves (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Fish Taco; Potato Vegetable Soft Taco (vgn); Rice with Cilantro & Lime (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fresh Tomato Salsa (vgn)

Pizza: BBQ Chicken Pizza; Mexican Pizza (vgn); Herb Breadsticks (vgn)

To Order: Mongolian Beef; Vegetable Pad Thai with Peanut(w/nut)(v); Long Grain Rice (vgn)

Salads/Deli (West Side): Kale Arugula Salad with Cranberry (vgn)

Bakery: Graham Bread (v); French Crumb Apple Pie (vgn)

Portola

Dinner 6:00 PM - 7:00 PM

Greens & Grains: Baked Potato (vgn); Long Grain Rice (vgn); Chicken Kale & Brown Rice Soup

The Brick: Grilled BBQ Chicken Pizza; Creamy Pesto Sauce (v); Fettuccine Pasta (vgn); Greek Tomato Sauce (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

Bakery: Crusty French Bread (vgn); Strawberry Cheese Bread Pudding(w/nuts(v

Chef's Choice: Lasagna Bolognese; Baked Rigatoni (v); Black Beans (vgn); Carrot & Zucchini with Lemon Butter (v)

International: Tandoori Spiced Chicken; Mujaddara Lentils and Rice (v); Basmati Rice (vgn); Roasted Broccoli and Red Onion (vgn); Tempura Onion Roll (v)

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