Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 7/23
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:30 AM - 12:45 PM

Deli: Sliced Turkey; Sliced Pastrami; Sliced Jack Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Chicken Shawarma; Garlic Shawarma Sauce (vgn); Seitan Shawarma (vgn)

Salads: Mediterranian Couscous (w/nuts) (v); Egyptian Watermelon Feta Salad (v)

Euro: Mahi Mahi Fish Taco; Green Salsa (vgn); Fire Roasted Tomato Chipotle Salsa (vgn); Corn with Red Peppers (vgn); Black Beans (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Artichoke Pizza with Pesto on Wheat (v)

Grill (Cafe): Homestyle Pozole w/Condiments; Cheeseburger; Black Bean Burger (vgn); Grilled Cheese Chile & Veggie on Sour(v; Steak Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Ginger Basmati Rice (vgn)

Bakery: Focaccia Bread (vgn); Kahlua Espresso Chocolate Chip Cookie(v); Oatmeal Raisin Lace Cookie (v); Strawberry Coconut Cupcake (v)

De La Guerra

Lunch 11:00 AM - 2:00 PM

Blue Plate Special: Spicy Navy Bean Soup (vgn); Asian Beef Lettuce Wrap; Sauteed Squash with Herbs (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Quesadilla; Bean and Cheese Hard Shell Taco (v); Rice with Cilantro & Onions (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Salami & Chile Pizza with Honey; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Pork Fried Rice; Kung Pao Tofu & Peanuts (w/nuts) (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Black Bean Burger (vgn); Grilled Tuna Melt on Wheat; Shoestring French Fries (vgn)

Salads/Deli (West Side): Jicama Salad (vgn); Kale Strawberry & Walnut Salad(w/nut(vgn

Bakery: Sundried Tomato Roll (v); Cheesecake Oreo Cookie (v); Scotcheroo (w/nuts) (v)

Ortega

Lunch

Hot Foods: Roasted Broccoli (vgn)

Salads: Beet & Quinoa Salad (vgn); Balsamic Vinaigrette (vgn); Ranch Dressing (v)

Pasta: Creamy Pesto Pasta with Chicken

Blue Plate Special: Macaroni & Cheese (v); Tomato Basil Soup (vgn)

Taqueria (East Side): Pressed Bean & Cheese Burrito (v)

To Order: Sweet & Sour Tofu Stir Fry (vgn)

Entrees: Breakfast Burrito (v); Caesar Salad with Diced Chicken; Classic Burger; Veggie Burger (v); Breakfast Burrito (v)

Sides: House Salad (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn)

Desserts: Chocolate Chip Cookie (v)

Breakfast: Sausage & Egg English Muffin Sandwich

Portola

Lunch 12:00 PM - 1:45 PM

Greens & Grains: Green Bean & Cucumber w/Miso (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn); Salmon Roll; Sopa de Marisco

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

The Brick: Canadian Bacon and Pineapple Pizza; Pita Chips (v); Butternut Squash Hummus (vgn); Tomato Basil & Garlic Sauce (vgn); Linguini Pasta (vgn)

Bakery: Crusty French Bread (vgn); Vanilla Cupcake w/Strawberry Icing (v); M&M Bar (w/nuts) (v)

The Grill: Char Grilled ChickenTeriyaki Sandwich; Lentil Dahl w/Coconut Milk (vgn); Whole Wheat Banana Pancake (v); Spicy Korean Pork Bowl; Shoestring Fries (vgn); Spicy Mustard Sauce (vgn); Sriracha Mayonnaise (v)

Provide Feedback