Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 7/26
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 6:00 PM - 7:00 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

The Brick: Grilled BBQ Chicken Pizza; Asparagus & Ricotta Sauce (v); Roasted Chicken & Zucchini Marinara; Farfalle Pasta (vgn)

Bakery: Apple Crisp (vgn); Pesto Roll (v)

Chef's Choice: Chicken & Dumplings; Harissa Broccoli & Tofu Quinoa Bowl (vgn; Steamed Broccoli & Cauliflower (vgn); Roasted Potato Wedges (vgn)

International: Teriyaki Beef Rice Bowl; Vegetable Teriyaki Rice Bowl (vgn); Sauteed Cabbage & Carrots (vgn); Spinach with Garlic & Ginger (vgn); Daikon Roll (vgn)

Provide Feedback