Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 10/15
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Roast Beef; Roasted Vegetables (vgn); Sliced Pepper Jack Cheese (v); Sliced Smoked Mozzarella (v)

Mongolian Grill: Brown Rice (vgn); Vietnamese Vermicelli Pork; Rice Noodles with Black Bean Sauce (vgn)

Salads: Chinese Broccoli Salad (vgn); Tossed Antipasta Salad

Euro: Smoked Turkey Club Sandwich; Vegetable Fried Rice (v); Peas (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza (v); Roasted Garlic Onion & Pepper Pizza (v)

Grill (Cafe): Classic French Onion Soup with Croutons; Charburger; Gardenburger (v); Corn Quesadilla (v); Steak Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Quinoa (vgn)

Bakery: Bread Olive (vgn); Black and White Brownie (v); White Choc Macadamia Cookie (w/nuts) (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Spicy Navy Bean Soup (vgn); Spinach & Feta Turnover (v); Steamed Zucchini (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Hard Shell Taco; Bean & Rice Tostada (vgn); Green Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Beef Taco Pizza; Veggie Pizza w/Cilantro Pesto (vgn); Herb Breadsticks (vgn)

To Order: Chicken Fried Rice; Teriyaki Vegetable Stir Fry (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Cheeseburger; Black Bean Burger (vgn); Grilled Ham & Swiss on Wheat; Shoestring French Fries (vgn)

Salads/Deli (West Side): Red Potato Salad with Dill (v)

Bakery: Egg Bread (v); Mint Chocolate Chip Cookie (vgn)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Chorizo Breakfast Burrito; Creamy Spicy Diced Chicken Pasta; Macaroni & Cheese (v); Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Ham and Swiss Sub; Classic Burger; Veggie Burger (v); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: Lentil & Wild Rice Soup (vgn); House Salad (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Shredded Carrot & Beet Salad (vgn); Italian Panini; Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Vegetable Noodle Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Pineapple & Jalapeno Pizza on Wheat (v); Tomato Basil Flatbread (v); Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Crusty French Bread (vgn); M&M Bar (w/nuts) (v); Chocolate Cupcake w/Fudge Icing (vgn)

Chef's Choice: Penne Arrabiata with Chicken; Moroccan Carrot w/Chickpeas & Tomato (v); Pinto Beans (vgn); Seasoned Vegetable Medley (vgn)

International: Chicken Chilaquiles; Vegetable Empanada (v); Sauteed Kale (vgn); Vegetable Roll (vgn); Salmon Roll

The Grill: Chicken Philly Cheese Sandwich; Green Vegetable Burger (vgn); Buttermilk Pancake (v); Shoestring Fries (vgn); Chipotle Aioli (v); Red Chimichurri Sauce (vgn); Pickled Red Onion (vgn)

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