Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 11/11
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Coleslaw (v); French Potato Salad (vgn)

Mongolian Grill: Sticky Rice (vgn); Ginger Beef Stir Fry; Tofu & Vegetable Stir Fry (vgn); Broccoli Garlic Soup (vgn)

Euro: Grilled Hoki with Pesto Butter; Black Bean Enchilada (v); Spanish Corn (v); Steamed Zucchini (vgn); Mexican Rice (vgn); Fire Roasted Tomato Chipotle Salsa (vgn)

Salads: Caesar Salad

Pasta: Fettuccine with Chicken Olives & Garlic; Fusilli with Roasted Vegetables (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Brown Rice (vgn)

Pizza: Assorted Meat Pizza; Cheese Pizza (v); Quattro Formaggio Pizza on Wheat (v)

Bakery: Chocolate Walnut Sourdough (w/nuts)(vgn); Pumpkin Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Potato Leek Soup (v); Char Grilled Pork Chop; Three Bean Pilaf (vgn); Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Bean & Rice Burrito; Bean & Cheese Sope (v); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Beef Teriyaki Stir Fry & Brown Rice; Vegetable Fried Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Tossed Italian Greens (vgn)

Bakery: Swirled Herb Bread (v); Cream Cheese Strudel (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Lomo Saltado w/Green Aji Sauce

Entrees: Chorizo Breakfast Burrito; Creamy Chicken Marsala with Pasta; Spaghetti with Pork Marinara & Cheese; Chicken Caesar Salad; Spicy Kale Caesar Salad (v); Roast Beef & Cheddar Sub; Classic Burger; Veggie Burger (v); Black Bean Chili Rice & Garlic Chip(vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: Classic Miso Soup; House Salad (vgn); Roasted Carrots (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Toll House Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Long Grain Rice (vgn); Chickpea Vegetable Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Arugula & Artichoke Pizza on White (v); Alburro Sauce (v); Fettuccine Pasta (vgn); Grilled Salmon Pasta w/Roma Tomato

Bakery: Herb Focaccia Bread (vgn); Yellow Cupcake with Chocolate Icing (v)

Chef's Choice: Beef Enchilada; Cheese Quesadilla (v); Pinto Beans (vgn); Sauteed Cabbage & Carrots (vgn); Rice with Cilantro and Lime (v); Lettuce/Cheese/Tomatoes (v)

International: Indian Chicken Coconut Curry; Basmati Rice (vgn); Indian Style Stew w/ButternutSquash(vgn); Spinach with Garlic & Ginger (vgn); Spicy Scallop Sushi Plate; Crunchy Onion Roll (v)

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