Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 12/1
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Pepper Jack Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Pork with Vegetable Stir Fry; Vegetable Teriyaki Rice Bowl (vgn)

Euro: Macaroni Goulash; Vegetable Taco (v); Stir Fry Vegetables (vgn); Rice with Cilantro & Onions (vgn); Roasted Tomato Salsa (vgn)

Salads: Cucumber & Onion Salad (vgn); Waldorf Walnut Salad (w/nuts) (v)

Pizza: Chicken Florentine Pizza w/White Sauce; Cheese Pizza on White (v); Tomato Basil Pizza on Wheat (v)

Grill (Cafe): Thai Tom Ka Soup w/Tofu (vgn); Grilled Turkey Burger; Gardenburger (v); Grilled Tuna & Swiss on Sourdough; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Brown Rice (vgn)

Bakery: Potato Roll (v); Killer Walnut Brownie (w/nuts) (v); Cookies 'n Cream Cake (v)

Bright Meal: Water; Fuji Apple; Split Pea Soup (vgn); Cracked Wheat Bread (v); Balsamic Vinegar (vgn); Extra Virgin Olive Oil (vgn); Red Beet; Cherry Tomato (vgn); Shredded Carrot (vgn); Canned Black Bean (vgn); Garbanzo Bean (vgn); Daikon Sprout; Shredded Carrot (vgn); Swiss Chard with Fresh Garlic (vgn)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Chickpea Vegetable Soup (vgn); Veggie Sandwich with Tomato Spread (vgn); Steamed Carrot & Corn & Peas (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Tostada; Vegetable Burrito (vgn); Rice with Cilantro & Lime (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Assorted Meat Pizza; Vegetable Pizza (v); Herb Breadsticks (vgn)

To Order: Fettuccine Pasta (vgn); Creamy Bolognese Sauce; Wheat Pasta w/Tomato & Basil (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Tomato Basil Mozz Sandwich (v); Shoestring French Fries (vgn)

Salads/Deli (West Side): Asian Slaw (vgn)

Bakery: Ricotta Pepper Roll (v); Ginger Cookie (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Pineapple Fried Rice (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Split Pea Soup w/Smokey Tofu (vgn); House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Zucchini Salad w/Dill & Feta (v); Turkey Melt; Grilled Chicken Breast; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Brown Rice (vgn); Roasted Tomato Soup (v)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Mushroom & Sage Flatbread (v); Greek Tomato Sauce (vgn); Farfalle Pasta (vgn); Chicken with White Wine Garlic Sauce; Linguini Pasta (vgn)

Bakery: Hawaiian Sweet Bread (v); Peanut Butter Cookie (w/nuts) (v); Butterscotch Pecan Bar (w/nuts) (v)

Chef's Choice: BBQ Pork Sandwich; Mid Western Coleslaw (v); French Potato Salad (vgn); Black Beans (vgn); Bleu Cheese Dressing (v); Celery Stick (vgn)

International: Roast Pork Loin with Spiced Apples; Long Grain Rice (vgn); Spinach Stir Fried with Garlic (vgn); Salmon Roll; Crunchy Onion Roll (v)

The Grill: Tuna Melt; Sourdough French Toast (v); Falafel Sandwich (v); Shoestring Fries (vgn); Sweet &Tangy Pickled Red Onion (vgn); Chipotle Aioli (v); Raita Sauce (v)

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