Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 12/3
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Green Curry Beef on Rice Noodle; Tofu Veggie Pad Thai w/Peanut(w/nuts)(v); Lentil & Brown Rice Soup (vgn)

Salads: Arugula Walnut & Potato Salad(w/nuts)(v)

Euro: Chicken Marsala; Wild Mushroom Turnover (v); Fresh Broccoli Spears (vgn); Fresh Spinach with Garlic (vgn); Oven Roasted Red Potatoes (vgn)

Pasta: Spaghetti Pasta (vgn); Meat Sauce; Linguini Pasta (vgn); Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Brown Rice (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Vegetable & Jalapeno Pizza on Wheat (v)

Bakery: Sourdough Bread (vgn); Coconut Poke Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Hearty Vegetable Soup (vgn); Meatloaf; Steamed Green Beans (vgn); Garlic Mashed Potatoes (v); Beef Gravy; Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Birria; Potato Gorda with Black Beans (v); Yellow Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza with Chard (vgn); Herb Breadsticks (vgn)

To Order: Chicken Sundried Tomato Pesto Pasta; Wheat Penne Pasta (vgn); Garden Vegetable Marinara Sauce (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Caesar Salad (v)

Bakery: Onion Bread (v); German Apple Walnut Cake (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Fried Chicken w/ Red Mash Potato & Gravy

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Pineapple Fried Rice (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Split Pea Soup w/Smokey Tofu (vgn); House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Moroccan Lentil Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Antipasto Pizza; Grilled Salmon Pasta w/Roma Tomato; Creamy Rosemary Sauce (v); Penne Pasta (vgn)

Bakery: Mango Cake (v); Thick Focaccia Bread (vgn)

Chef's Choice: Char Grilled Chicken Thigh; Classic BBQ Sauce (v); Roasted Potato Wedges (vgn); Pinto Beans (vgn); Ratatouille (vgn); Sauteed Cabbage & Carrots (vgn)

International: Tempura Fish w/Tamari Ginger Sauce; Sticky Rice (vgn); Sesame Asian Slaw Salad (vgn); Steamed Broccoli & Cauliflower (vgn); Spicy Tuna Sushi Plate; Vegetable Roll (vgn)

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