Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 12/3
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Genoa Salami; Sliced Turkey; Sliced Smoked Gouda; Sliced Jack Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Chicken & Vegetable Stir Fry; Tofu & Vegetable Stir Fry (vgn)

Salads: Pasta Salad with Spinach & Feta (v); Carrot & Raisin Salad (v)

Euro: Tonkatsu; Mixed Vegetables (vgn); Green Bean Almondine (w/nuts) (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Vegetable & Jalapeno Pizza on Wheat (v)

Grill (Cafe): Spicy Navy Bean Soup (vgn); Charburger; Grilled Vegetable Burger (vgn); Grilled Cheese on White (v); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Jasmine Rice (vgn)

Bakery: Raisin Bread with Glaze (v); Brown Butter PB Choc Chip Cookie(w/nut(v; Caramel Flan (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Chicken Noodle Soup; Chicken Caesar Wrap; Orange Glaze Carrots w/Herbs (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chili Lime Grilled Chicken Taco; Potato Vegetable Burrito (vgn); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fresh Tomato Salsa (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza with Chard (vgn); Herb Breadsticks (vgn)

To Order: Chicken Tikka Masala; Tortellini with Creamy Pesto Sauce; Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Cheeseburger; Malibu Burger (vgn); Chili Dog; Steak Fries (vgn)

Salads/Deli (West Side): Chinese Chicken Salad (w/nuts)

Bakery: Pesto Rolls (v); Brownie & Walnut Pie (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Pineapple Fried Rice (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Split Pea Soup w/Smokey Tofu (vgn); House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Chicken Chipotle Wrap; Tuna Salad; Sliced Turkey; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Moroccan Lentil Soup (vgn); Baked Potato (vgn); Brown Rice (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Three Cheese Flatbread (v); Antipasto Pizza; Light Tomato Sauce (vgn); Penne Pasta (vgn)

Bakery: Thick Focaccia Bread (vgn); Shortbread Cookie (v); Carrot Walnut Cupcakes (w/nuts) (v)

Chef's Choice: Chile Verde w/Pork & Corn Tortillas; Mexican Rice (vgn); Refried Beans (vgn); Steamed Broccoli & Cauliflower (vgn)

International: Teriyaki Chicken Stir Fry; Long Grain Rice (vgn); Fresh Cauliflower & Broccoli Mix (vgn); Vegetable Sushi Plate (vgn); Spicy Tuna Roll

The Grill: Grilled Turkey Burger; Mushroom Tofu Veggie Slider (w/nuts) (v); Whole Wheat Banana Pancake (v); Crinkle Cut French Fries (vgn); Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

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