Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 1/8
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); Beef and Barley Soup

The Brick: Pepperoni Pizza; Pasta with Winter Greens (v); Chicken with White Wine Garlic Sauce; Penne Pasta (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

Bakery: Russian Bread (v); Carrot Pecan Olive Oil Cake (w/nuts) (v)

Chef's Choice: Honey Lime BBQ Chicken Thigh; Spanish Rice w/Roasted Corn (vgn); Spinach And Feta Turnover (v); Pinto Beans (vgn); Black Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Taco Rajas (vgn); Tacos Campechanos; Cilantro & Onion Mix (vgn); Fire Roasted Tomato Salsa (vgn); Steamed Fresh Broccoli (vgn); California Sushi Plate; Asparagus & Egg Roll (v)

Provide Feedback