Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Sliced Turkey Pastrami; Sliced Jack Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Chicken Biryani; Vegetable & Noodle Stir Fry (vgn); Thai Peanut Sauce (w/nuts) (vgn)

Euro: Caldo de Marisco; Cactus Taco (v); Corn with Red Peppers (vgn); Black Beans (vgn)

Salads: Mediterranean Pine Nut Couscous(w/nut)(v; Spinach Salad with Honey Dressing (v)

Pizza: Pepperoni Pizza; Cheese Pizza (v); Vegetable Pizza on Wheat (v)

Grill (Cafe): Lentil Soup (vgn); Grilled Chicken Taco; Chile Verde with Pork & Corn Tortillas; Grilled Turkey Burger; Grilled Turkey Burger; Black Bean Burger (vgn); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Ginger Basmati Rice (vgn)

Bakery: Focaccia Bread (vgn); Toll House Bar (vgn); Brownie with Chocolate Icing (v); Lemon Bar (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Chicken Noodle Soup; Grilled Ono; Ginger Lime Sauce (vgn); Corn (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Pork Chile Verde Burrito; Grilled Vegetable Soft Taco (vgn); Green Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Tomatillo Guajillo Salsa (vgn)

Pizza: Hawaiian Pizza; Thai & Peanut Pizza (w/nuts) (vgn); Herb Breadsticks (vgn)

To Order: Chicken Chow Mein; Lemon Ginger Tofu Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Grilled Chicken Burger; Black Bean Burger (vgn); Grilled Swiss Cheese on Wheat (v); Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Kale Caesar Salad (v)

Bakery: Sesame Roll (v); Mexican Wedding Walnut Cookie(w/nut)(vgn

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Mandarin Orange Salad w/Dressing (vgn); Turkey Club Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Vegetable Pasta Primavera (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Banana Bar (vgn)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Thai Chicken Peanut Wrap (w/nuts); Sliced Turkey Pastrami; Sliced Turkey; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Almond Mint Quinoa (w/nuts) (vgn)

The Brick: Pepperoni Pizza; Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn); Pasta Primavera (v)

Bakery: Thick Focaccia Bread (vgn); Banana Cake&Peanut Butter Icing(w/nut)(v; Chocolate Chip Cookie (v)

Chef's Choice: Pork Chile Verde and Rice Burrito; Fire Roasted Tomato Salsa (vgn); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Vietnamese Beef Sub (Banh Mi); Sesame Asian Slaw Salad (vgn); Sticky Rice (vgn); Stir Fried Bok Choy (vgn); Vegetable Roll (vgn); Spicy Tuna Roll

The Grill: Hot Chicken Philly Cheese Steak Sandwich; Mushroom Almond Tofu Slider (w/nuts) (v); Migas with Tomato Chipotle Coulis; Shoestring Fries (vgn); Pico De Gallo (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

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