Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 1/26
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Chicken General Tso's; Cashew Veggie Tofu (w/nuts) (vgn); Miso Broth with Udon Noodles (v)

Salads: Asian Noodle Salad (vgn)

Euro: Pork Balchao; North African Stew (vgn); Fresh Broccoli Spears (vgn); Sauteed Carrots (vgn); Basmati Rice (vgn)

Pasta: Fettucine Alfredo; Penne Pasta (vgn); Tomato and Leek Marinara (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Tomato Basil Pizza on Wheat (v)

Bakery: Whole Wheat Bread (v); Boston Cream Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Broccoli Cheese Soup (v); Turkey Meatloaf; Macaroni and Cheese (v); French Cut Green Beans (vgn); Mashed Potatoes (v); Turkey Gravy; Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Pork Soft Taco; Bean & Rice Wet Burrito (vgn); Rice with Cilantro & Lime (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Black Bean Salsa (vgn)

Pizza: Sausage and Mushroom Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Green Curry Beef on Rice Noodle; Tofu Stir Fry with Brown Rice (vgn); Wild Rice Blend (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): Fresh Garden Pasta Salad (vgn)

Bakery: Hawaiian Sweet Bread (v); Apple Crisp (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Sesame Beef with Broccoli

Entrees: Chorizo Breakfast Burrito; Chicken Cordon Bleu Pasta; Pasta Bolognese; Chicken Caesar Salad; Butternut Squash Salad &Date Dressing(v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Black Bean Chili Rice & Garlic Chip(vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Steamed Zucchini & Crookneck Squash(vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Brown Rice (vgn); Baked Potato (vgn); Chicken Noodle Soup

The Brick: Pineapple & Jalapeno Pizza on Wheat (v); White Wine Garlic Sauce with Shrimp; Linguini Pasta (vgn); Spicy Marinara Sauce (vgn); Farfalle Pasta (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

Bakery: Chocolate Mint Cupcake (v); Hawaiian Sweet Bread (v)

Chef's Choice: Grilled Chicken & Bean Burrito; Fire Roasted Tomato Salsa (vgn); Rice with Cilantro and Lime (v); Pinto Beans (vgn); Fresh Cauliflower & Carrots (vgn)

International: Spicy Thai Basil Beef (Pad Krapow); Sticky Rice (vgn); Bok Choy Garlic & Ginger (vgn); Steamed Fresh Broccoli (vgn); Salmon Sushi Plate; Crunchy Onion Roll (v)

Provide Feedback