Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Pastrami; Tuna Salad; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Pork Tenderloin with Pinot Noir Sauce; Mashed Potatoes (v); Roasted Broccoli (vgn)

Euro: Honey Baked Chicken Quarters; Creamed Spinach (v); Steamed Crookneck Squash (vgn); Chili and Noodles (vgn)

Salads: Three Bean Salad (vgn); Confetti Pasta Salad

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza (v); Pineapple & Jalapeno Pizza on Wheat (v)

Grill (Cafe): Carrot and Ginger Soup (vgn); Grass Fed Burger; Gardenburger (v); Grilled Swiss/Bacon on Sourdough; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Brown Rice (vgn)

Bakery: Roll Herb Whole Wheat (v); Mocha Coconut Pudding (vgn); Rice Krispie Treat

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Turkey Vegetable Soup; Reuben Sandwich; Roasted Potato Medley w/Kale & Bacon; Baked Potato (vgn)

Taqueria (East Side): Grilled Pork Taco; Bean and Cheese Tostada (v); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Ham Pizza; Three Cheese Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Chicken Sundried Tomato Pesto Pasta; Mushroom Pepper Marinara (vgn); Wheat Penne Pasta (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Grass Fed Burger; Malibu Burger (vgn); Patty Melt; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): French Potato Salad (vgn)

Bakery: Garlic Roll (v); Oatmeal Raisin Walnut Cookie (w/nuts)(v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Chorizo Breakfast Burrito; Chicken Cordon Bleu Pasta; Pasta Bolognese; Chicken Caesar Salad; Butternut Squash Salad &Date Dressing(v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Black Bean Chili Rice & Garlic Chip(vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Steamed Zucchini & Crookneck Squash(vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Strawberry Salad w/Poppyseed Dressing(v); Roasted Tomato Tartine (v); Sliced Roast Beef; Sliced Turkey; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Grilled BBQ Chicken Pizza; Roasted Pepper Tomato Sausage Sauce; Whole Wheat Penne Pasta (vgn); Creamy Pesto Sauce (v); Penne Pasta (vgn)

Bakery: Pesto Bread (v); Lemon Cookie (v); Walnut Brownie (w/nuts) (v)

Chef's Choice: Ropa Vieja; Long Grain Rice (vgn); Cuban Style Black Beans & Rice (vgn); Roasted Cauliflower with Cumin (vgn)

International: Chicken Satay & Peanut Sauce (w/nuts); Sticky Rice (vgn); Roasted Red Onion & Zucchini (vgn); Calamari Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Shoestring Fries (vgn); Grilled Cheese Chile & Veggie on Sour(v; Pilpelchuma Sauce (vgn); Housemade Ketchup (vgn); Chimichurri Sauce (vgn)

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