Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 2/3
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Greek Pasta Salad (v); Spinach Salad with Honey Dressing (v)

Mongolian Grill: Sticky Rice (vgn); Chicken Coconut Curry; Tofu Vegetable Coconut Curry (vgn); Cream of Broccoli Soup (v)

Salads: Caesar Salad

Euro: Roast Leg of Pork; Steamed Carrots (vgn); Fresh Vegetables Saute with Garlic (vgn); Roasted Potato Wedges (vgn)

Pasta: Linguini Pasta (vgn); Red Clam Sauce; Pasta Primavera (v); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Long Grain Rice (vgn)

Pizza: Sausage Mushroom Pizza; Cheese Pizza (v); Pineapple & Jalapeno Pizza on Wheat (v)

Bakery: Rosemary Bread (v); Blueberry Crumb Pie (vgn)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Turkey Noodle Soup; Lasagna; Eggplant Parmesan Casserole (v); Sauteed Zucchini with Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Turkey Hard Taco; Potato Taquito (vgn); Spanish Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Pepperoni Pizza; Tomato Basil Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Jambalaya; Vegetable Stir Fry with Plum Sauce (vgn); Brown Rice (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): Three Bean Salad (vgn)

Bakery: Cornbread (v); Banana Walnut Cake (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Sesame Beef with Broccoli

Entrees: Chorizo Breakfast Burrito; Chicken Cordon Bleu Pasta; Pasta Bolognese; Chicken Caesar Salad; Butternut Squash Salad &Date Dressing(v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Black Bean Chili Rice & Garlic Chip(vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Steamed Zucchini & Crookneck Squash(vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Lemon Crinkle Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Potato Leek Soup (v)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Cuban Sofrito Pizza; Alburro Sauce (v); Fettuccine Pasta (vgn); Tomato and Roasted Garlic Sauce (vgn); Spaghetti (vgn)

Bakery: Tres Leches Cake (v); Herb Focaccia Bread (vgn)

Chef's Choice: Grilled Chicken Taco; Corn Quesadilla (v); Fresh Vegetable Medley (vgn); Fresh Sauteed Spinach (vgn); Salsa (vgn); Black Beans (vgn); Cilantro & Onion Mix (vgn)

International: Korean Beef Bulgogi; Kimchi (vgn); Sticky Rice (vgn); Steamed Zucchini & Crookneck Squash(vgn); Spinach with Garlic & Ginger (vgn); Spicy Scallop Sushi Plate; Crunchy Onion Roll (v)

Provide Feedback