Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 2/17
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetarian Taco Salad (v); Chicken Chipotle Wrap; Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Long Grain Rice (vgn); Turkey Rice Soup

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Spicy Marinara Sauce (vgn); Penne Pasta (vgn); Fettuccine Carolina (v)

Bakery: Crusty French Bread (vgn); Granola Peanut Bar (w/nuts) (v); Peanut Butter Fudge Cupcake (w/nuts) (v)

Chef's Choice: Chicken Caesar Salad; Garlic French Bread (v); Mushroom Mozzerella Melt (v); Pinto Beans (vgn); Fresh Cauliflower (vgn)

International: Mongolian Beef with Rice; Long Grain Rice (vgn); Stir Fried Bok Choy (vgn); Spicy Scallop Sushi Bowl; Daikon Sushi Plate (vgn)

The Grill: Grilled Turkey Burger; Grilled Swiss & Tomato on Wheat (v); Sourdough French Toast (v); Steak Fries (vgn); Caramelized Onion (vgn); Spicy Mustard Sauce (vgn); Housemade Spicy Ketchup (vgn)

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