Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/17
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tabouli Salad (vgn); Broccoli Almond Salad (w/nuts) (v)

Mongolian Grill: Sticky Rice (vgn); Teriyaki Chicken Rice Bowl; Vegetable Stir Fry (vgn); Spicy Stir Fry Sauce (vgn); Vegetable Soup (vgn)

Salads: Yogurt Potato Salad (v)

Euro: Rockfish Piccata; Fresh Corn on the Cob (vgn); Sauteed Zucchini with Garlic (vgn); Potatoes Au Gratin (v)

Pasta: Whole Wheat Penne Pasta (vgn); Arabiata Sauce (v); Pasta Primavera (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Brown Rice (vgn)

Pizza: Thai Chicken Curry Pizza; Cheese Pizza (v); Roasted Garlic Onion & Pepper Pizza (v)

Bakery: Onion Bread (v); Confetti Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Minestrone Soup (vgn); Grilled Chicken Quarters; Fresh Vegetable Medley (vgn); Wild Rice Pilaf (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Quesadilla; Black Bean and Vegetable Burrito (vgn); Rice with Cilantro & Onions (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Spicy Pepper Sausage & Kale Pizza; Three Cheese Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Pork & Green Bean Stir Fry; Cashew Tofu Stir Fry (w/nuts) (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Caesar Salad (v)

Bakery: Whole Wheat Sunflower Roll (v); Poppyseed Cake w/Sour Cream Filling (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Diced Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Entree Specials: Tikka Masala with Chicken

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Swiss Chard with Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Rice Krispie Treat

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Jasmine Rice (vgn); Turkey Rice Soup

The Brick: Chicken Florentine Pizza w/White Sauce; Fettuccine Alfredo (v); Roasted Red Pepper Sauce (vgn); Whole Wheat Penne Pasta (vgn)

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

Bakery: Cookies and Cream Cake (v); Crusty French Bread (vgn)

Chef's Choice: Beef Stew; Mushroom Risotto (vgn); Pinto Beans (vgn); Sauteed Cabbage & Carrots (vgn)

International: Chicken with Chermoula & Lemon; Couscous (vgn); Vegetable Tagine (vgn); Orange Infused Green Beans (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

Provide Feedback