Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/17
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Egg Salad (v); Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Beef Chow Mein; Vegetable Chow Mein (vgn)

Salads: Cucumber & Onion Salad (vgn); Yogurt Potato Salad (v)

Euro: Filipino Style Barbecue Chicken; Sticky Rice (vgn); Corn (vgn); Pasta Pronto (vgn)

Pizza: Thai Chicken Curry Pizza; Cheese Pizza (v); Roasted Garlic Onion & Pepper Pizza (v)

Grill (Cafe): Refried Beans (vgn); Classic Miso Soup; Char Burger; Black Bean Burger (vgn); Quesadilla (v); Steak Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Tsoureki (Greek Easter Bread) (v); Chinese New Year Almond Cookie(w/nuts(v); Banana Chocolate Bar (vgn)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Coconut Carrot Soup (v); Asian Beef Lettuce Wrap; Mixed Vegetables (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Birria; Black Bean Tostada (vgn); Rice with Cilantro & Onions (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Spicy Pepper Sausage & Kale Pizza; Three Cheese Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Penne with Chicken & Mushrooms; Herbed Penne/Olive Oil/Garlic (vgn); Brown Rice (vgn); Long Grain Rice (vgn)

Grill (Cafe): Char Burger; Black Bean Burger (vgn); Grilled Cheese &Tomato on Wheat (v); Shoestring French Fries (vgn)

Salads/Deli (West Side): Taco Salad (v)

Bakery: Banana Chocolate Chip Bar (vgn); Cheese Roll (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Diced Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Swiss Chard with Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Rice Krispie Treat

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetarian Taco Salad (v); Chicken Chipotle Wrap; Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Long Grain Rice (vgn); Turkey Rice Soup

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Spicy Marinara Sauce (vgn); Penne Pasta (vgn); Fettuccine Carolina (v)

Bakery: Crusty French Bread (vgn); Granola Peanut Bar (w/nuts) (v); Peanut Butter Fudge Cupcake (w/nuts) (v)

Chef's Choice: Chicken Caesar Salad; Garlic French Bread (v); Mushroom Mozzerella Melt (v); Pinto Beans (vgn); Fresh Cauliflower (vgn)

International: Mongolian Beef with Rice; Long Grain Rice (vgn); Stir Fried Bok Choy (vgn); Spicy Scallop Sushi Bowl; Daikon Sushi Plate (vgn)

The Grill: Grilled Turkey Burger; Grilled Swiss & Tomato on Wheat (v); Sourdough French Toast (v); Steak Fries (vgn); Caramelized Onion (vgn); Spicy Mustard Sauce (vgn); Housemade Spicy Ketchup (vgn)

Provide Feedback