Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/22
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Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Teriyaki Beef; Vegetable & Noodle Stir Fry (vgn); Tomato Rice Soup (vgn)

Salads: Caesar Salad

Euro: Turkey Meatloaf; Fresh Cauliflower (vgn); Corn (vgn); Risotto with Fresh Vegetables (vgn)

Pasta: Linguini Pasta (vgn); Red Clam Sauce; Pasta Primavera with Tomato Sauce (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Wild and Long Grain Rice Blend (vgn)

Pizza: Sausage Mushroom Pizza; Cheese Pizza (v); Tomato Basil Pizza on Wheat (v)

Bakery: Whole Wheat Roll (vgn); Banana Macadamia Nut Cake (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Pasta Fazool Soup (vgn); Pork Loin Roast; Rice Pilaf (vgn); Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Chile Verde Tostada; Vegetable Corn Taco (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Salami Pizza; Assorted Bell Pepper Pizza (v); Herb Breadsticks (vgn)

To Order: Penne Pasta (vgn); Creamy Bolognese Sauce; Whole Grain Rotini (vgn); Tomato Leek Marinara (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Wild Rice Garden Salad (vgn)

Bakery: Focaccia Bread (vgn); Devil's Food Cake with Mocha Icing (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Quinoa Vegetable Soup (vgn)

The Brick: Quattro Formaggio Pizza on Wheat (v); Spicy Tomato Sauce (vgn); Farfalle Pasta (vgn); Creamy Rosemary Sauce (v); Fettuccine Pasta (vgn)

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

Bakery: Killer Walnut Brownie (w/nuts) (v); Crusty French Bread (vgn)

Chef's Choice: Beef Soft Tacos; Mexican Rice (vgn); Refried Beans (vgn); Lettuce & Cheese &Tomatoes (vgn)

International: Vindaloo Chicken; Basmati Rice (vgn); Moroccan Tagine with Harissa (vgn); Steamed Broccoli & Cauliflower (vgn); California Club Roll; Daikon Roll (vgn)

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