Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/23
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Grilled Portobellos & Vegetables (vgn); Sliced Turkey; Sliced Jack Cheese (v); Sliced Smoked Gouda

Mongolian Grill: Brown Rice (vgn); Chicken Stir Fry with Green Beans; Spicy Tofu w/Vegetables & Noodles (vgn)

Euro: Shredded Chicken Tinga; Corn Tortilla (vgn); Pinto Beans (vgn); Vegetable Tostada (v); Corn with Red Peppers (vgn)

Salads: Bermuda Salad (v); Asian Noodle Salad (vgn)

Pizza: Buffalo Chicken Pizza; Cheese Pizza (v); Tomato Basil Pizza on Wheat (v)

Grill (Cafe): Gumbo Soup (vgn); Grilled Turkey Burger; Black Bean Burger (vgn); Herb Marinated Chicken Breast Sandwich; Sweet Potato Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Long Grain Rice (vgn)

Bakery: Irish Soda Bread (v); Oatmeal Cranberry White Choc Cookie (v); Chocolate Peanut Butter Cupcake(w/nut)(v

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Lentil Soup (vgn); Grilled Vegetable Wrap (vgn); Sauteed Swiss Chard with Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Soft Taco; Bean & Cheese Sope (v); Rice with Cilantro & Lime (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Black Bean Salsa (vgn)

Pizza: Sausage and Mushroom Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Pineapple & Chicken with Rice; Pineapple & Tofu Fried Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Cheeseburger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Cheese & Tomato on Wheat (v); Krinkle Cut Fries (vgn)

Salads/Deli (West Side): Santa Fe Salad (vgn)

Bakery: Buttermilk Biscuit (v); Confetti Cake w/Butter Cream Icing (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Spaghetti with Pork Marinara & Cheese; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Roast Beef & Cheddar Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Chipotle Chowder Corn (v); House Salad (vgn); Sauteed Zucchini & Yellow Squash (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Zucchini Salad w/Dill & Feta (v); Greek Chicken Wrap; Sliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Brown Rice (vgn); Chicken Noodle Soup

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Mushroom & Sage Flatbread (v); Marinara Sauce with Chicken; Farfalle Pasta (vgn); Alburro Sauce (v); Linguini Pasta (vgn)

Bakery: Wheat Germ Bread (v); Peanut Butter Cookie (w/nuts) (v); Butterscotch Pecan Bar (w/nuts) (v)

Chef's Choice: Turkey Melt; French Potato Salad (vgn); White Navy Beans (vgn); Bleu Cheese Dressing (v); Celery Stick (vgn)

International: Pork Loin with Green Curry; Sticky Rice (vgn); Spinach Stir Fried with Garlic (vgn); Salmon Roll; Crunchy Onion Roll (v)

The Grill: Herb Marinated Chicken Breast Sandwich; Sourdough French Toast (v); Falafel Sandwich (v); Shoestring Fries (vgn); Fire Roasted Tomato Salsa (vgn); Chipotle Aioli (v); Cucumber Tzatziki (v)

Provide Feedback