Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/25
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Teriyaki Chicken Stir Fry; Spicy Black Bean Soup (v)

Euro: Grilled Rockfish; Black Bean Enchilada (v); Steamed Zucchini (vgn); Mexican Rice (vgn); Fire Roasted Tomato Chipotle Salsa (vgn)

Salads: Tossed Antipasta Salad

Pasta: Refried Beans (vgn); Whole Wheat Pasta Rigate (vgn); Fresh Basil Sauce (v); Penne with Sun Dried Tomato (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza (v); Roasted Garlic Onion & Pepper Pizza (v)

Bakery: Roasted Garlic Bread (v); Chocolate Chip Cake Kahlua (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Vegetable Soup (vgn); Turkey Breast; Garlic Mashed Potatoes (v); Turkey Gravy; Steamed Green Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Pork Chile Verde Burrito; Vegetable Fajita (vgn); Yellow Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Pepperoni Pizza; Thai & Peanut Pizza (w/nuts) (vgn); Herb Breadsticks (vgn)

To Order: Fettuccine Pasta (vgn); Garlic Cream Sauce with Chicken; Wheat Pasta w/Tomato & Basil (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Southwestern Chopped Salad (v)

Bakery: Cornbread (v); Banana Graham Pudding Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Spaghetti with Pork Marinara & Cheese; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Roast Beef & Cheddar Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Entree Specials: Tikka Masala with Chicken

Sides: Chipotle Chowder Corn (v); House Salad (vgn); Sauteed Zucchini & Yellow Squash (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Brown Rice (vgn); Baked Potato (vgn); Moroccan Lentil Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Antipasto Pizza; Sausage Marinara Sauce; Farfalle Pasta (vgn); Creamy Rosemary Sauce (v); Whole Wheat Penne Pasta (vgn)

Bakery: Marble Cake (v); Thick Focaccia Bread (vgn)

Chef's Choice: Herb Marinated Chicken Quarter; Baby Red Oven Roasted Potatoes (vgn); Pinto Beans (vgn); Ratatouille (vgn); Sauteed Cabbage & Carrots (vgn)

International: Tempura Pollock; Sticky Rice (vgn); Teriyaki Sauce (vgn); Steamed Broccoli & Cauliflower (vgn); Spicy Tuna Sushi Plate; Vegetable Roll (vgn)

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