Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/25
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Roast Beef; Roasted Vegetables (vgn); Sliced Pepper Jack Cheese (v); Sliced Smoked Mozzarella (v)

Mongolian Grill: Chicken Fajitas; Vegetable Fajita (v); Black Beans (vgn); Mexican Rice (vgn)

Euro: BBQ Pork Babyback Ribs; Potato Garlic Mashed (v); Roasted Root Vegetables (vgn); Classic French Onion Soup with Croutons

Salads: Chinese Broccoli Salad (vgn); Tossed Antipasta Salad

Pizza: Neapolitan Pepperoni Pizza; Cheese Pizza (v); Roasted Garlic Onion & Pepper Pizza (v)

Grill (Cafe): Classic French Onion Soup with Croutons; Charburger; Gardenburger (v); Hoki Fish Sandwich on Brioche Bun; Steak Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Quinoa (vgn)

Bakery: Cornbread with Honey Butter (v); Black and White Brownie (v); White Choc Macadamia Cookie (w/nuts) (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Chicken Orzo Soup; Salmon Spaghetti Squash & Pepper Coulis; Spaghetti Cacio e Pepe; Roasted Broccoli Spears & Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Seafood Cioppino; Butternut Squash Lasagna (v); Yellow Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Pesto Prosciutto Pizza; Vegetable Calzone (v); Herb Breadsticks (vgn)

To Order: Shrimp and Spinach Risotto; Spiralized Veggies & Pomodoro Sauce(vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Tri-Tip Sandwich w/Onion Pepper Spread; Chicken Mozzarella Pesto Aioli Sandwich; Black Bean Burger (vgn); Steak Fries (vgn)

Salads/Deli (West Side): Tortellini Antipasto Salad; Giardiniera Vegetables (vgn)

Bakery: Tiramisu; Rustic Italian Crusty Bread (vgn); Honey Butter (v); Herb Oil (vgn); Tomato Bruschetta (vgn)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Spaghetti with Pork Marinara & Cheese; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Roast Beef & Cheddar Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Chipotle Chowder Corn (v); House Salad (vgn); Sauteed Zucchini & Yellow Squash (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Cucumber Salad (vgn); Chicken Fajita Wrap; Sliced Genoa Salami; Sliced Turkey; Sliced Jack Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Brown Rice (vgn); Moroccan Lentil Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Sweet Potato Chicken Flatbread; Antipasto Pizza; Creamy Rosemary Sauce (v); Penne Pasta (vgn)

Bakery: Focaccia Bread (vgn); Chocolate Mint Cupcake (v); M&M Bar (w/nuts) (v)

Chef's Choice: Sweet & Sour Pork; Sticky Rice (vgn); White Beans (vgn); Vegetable Tofu Stir Fry (vgn); Steamed Broccoli & Cauliflower (vgn)

International: Chicken Cajun Stir Fry; Long Grain Rice (vgn); Fresh Cauliflower & Broccoli Mix (vgn); Vegetable Roll (vgn); Spicy Tuna Roll

The Grill: Grilled Turkey Burger; Mushroom Tofu Veggie Slider (w/nuts) (v); Crinkle Cut French Fries (vgn); Buttermilk Pancakes (v); Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

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