Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/27
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Carrot & Curry Soup

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Bacon Tomato Basil Pizza w/White Sauce; Greek Tomato Sauce (vgn); Whole Wheat Penne Pasta (vgn); Bolognese Sauce with Pancetta; Spaghetti (vgn)

Bakery: Red Velvet Cupcake (v); Whole Wheat French Bread (v)

Chef's Choice: Hoki Fish with Chermoula Sauce; Spanish Rice w/Roasted Corn (vgn); White Beans (vgn); Steamed Broccoli & Cauliflower (vgn)

International: Carnitas Taco; Rice with Cilantro and Lime (v); Roasted Tomato Salsa (vgn); Lettuce & Cheese &Tomatoes (vgn); Spicy Shrimp Sushi

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