Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/27
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Beef Stir Fry with Spicy Sauce; Vegetable & Noodle Stir Fry (vgn); Far East Vegetable Soup (vgn)

Euro: Orange Hoki Fish; Stuffed Zucchini (v); Fresh Baked Acorn Squash Quarters (v); Fresh Spinach with Garlic (vgn); Brown Rice (vgn)

Salads: Caesar Salad

Pasta: Fettuccine (vgn); Chicken with White Wine Garlic Sauce; Housemade Whole Wheat Pasta (v); Garden Vegetable Marinara (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Jasmine Rice (vgn)

Pizza: Sausage Mushroom Pizza; Cheese Pizza (v); Artichoke Pizza with Pesto on Wheat (v)

Bakery: Whole Wheat Sourdough Bread (v); Black Forest Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Potato Kale Soup (v); Baked Ono with Garlic & Herb; Jasmine Rice (vgn); Steamed Green Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Pork Soft Taco; Quesadilla (v); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: BBQ Chicken Pizza; Black Olive Pizza (v); Herb Breadsticks (vgn)

To Order: Spaghetti Pasta (vgn); Meat Sauce; Garlic Cream Sauce with Vegetables (v); Cellentaini Pasta (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Green Bean Provencal Salad (v)

Bakery: Crusty French Bread (vgn); Chocolate Mousse Pie w/Graham Crust

Ortega

Dinner 3:00 PM - 8:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Spaghetti with Pork Marinara & Cheese; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Roast Beef & Cheddar Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Entree Specials: Tikka Masala with Chicken

Sides: Chipotle Chowder Corn (v); House Salad (vgn); Sauteed Zucchini & Yellow Squash (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Carrot & Curry Soup

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Bacon Tomato Basil; Greek Tomato Sauce (vgn); Whole Wheat Penne Pasta (vgn); Bolognese Sauce with Pancetta; Spaghetti (vgn)

Bakery: Red Velvet Cupcake (v); Whole Wheat French Bread (v)

Chef's Choice: Hoki Fish with Chermoula Sauce; Spanish Rice w/Roasted Corn (vgn); White Beans (vgn); Steamed Broccoli & Cauliflower (vgn)

International: Carnitas Taco; Rice with Cilantro and Lime (v); Roasted Tomato Salsa (vgn); Lettuce & Cheese &Tomatoes (vgn); Spicy Shrimp Sushi

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