Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 3/12
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Wild Rice (vgn); Baked Potato (vgn); Texas Style Chili

The Brick: Andouille w/Pepper & Onion Pizza; Jambalaya; Red Beans and Rice (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Pickled Red Onion (vgn); Lemon Almond Mint Quinoa (w/nuts) (vgn)

Bakery: Angel Biscuits (v); Pecan Pie (w/nuts) (v); Banana Pudding (v)

Chef's Choice: Mississippi Pot Roast; Fresh Mashed Potatoes (v); Green Bean Casserole (v); Southern Candied Yams (v)

International: Southern Fried Catfish; Fried Green Tomato (v); Classic Deviled Egg (v); Sweet Corn Pudding (v)

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