Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 3/12
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Egg Salad (v); Sliced Swiss Cheese (v)

Mongolian Grill: Lohikeitto - Finnish Salmon Soup; Cod with Sandefjordsmor Sauce; Roasted Broccolini & Hazelnuts(w/nut(vgn

Euro: Svenska Kottbullar - Swedish Meatballs; Garlic Mashed Potatoes (v); Lingonberry (vgn); Finnish Turnip Casserole (v); Kalstuing - Creamed Cabbage (v)

Salads: Agurksalat - Onion Cucumber Salad (vgn); Rodbetssallad - Swedish Beet Salad (v)

Pizza: Gravlax Pizza; Yukon Gold Potato & Cheese Pizza (v); Cheese Pizza (v)

Grill (Cafe): Artsoppa - Yellow Split Pea Soup w/Ham; Tjalknol Sandwich; Toast Skagen-Swedish Shrimp Salad Toast; Roasted Red Potato Wedges (vgn); Gardenburger (v); Baked Sweet Potato (vgn); Baked Potato (vgn); Pinto Beans (vgn); Brown Rice (vgn)

Bakery: Tomato Bread (vgn); Prinsesstarta Grn Marzipan Cake (w/nuts); Riskrem - Norwegian Rice Pudding (v)

Beverages: Blueberry Lemonade (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Turkey Rice Soup; Chipotle Chicken Wrap; Roasted Cauliflower w/Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Huevos Rancheros (v); Bean & Rice Tostada (vgn); Rice with Cilantro & Onions (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Buffalo Chicken Pizza; Tomato Pesto Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Pork Fried Rice; Vegetable Fried Rice (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Grass Fed Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Tomato Basil Mozz Sandwich (v); Steak Fries (vgn)

Salads/Deli (West Side): Potato Salad (v)

Bakery: Jalapeno Roll (v); Oatmeal Lace Cookie (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Buttermilk Fried Chicken Sandwich; Creamy Pesto Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Cheese Ravioli w/Marinara Sauce; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Red Pepper Gouda Soup (v); House Salad (vgn); Garlic Spinach (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Kentucky Mocha Butter Cake Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Pear & Gorgonzola Walnut Salad(w/nut)(v); Chicken Provolone & Garlic Aioli Panini; Sliced Turkey; Sliced Ham; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Basmati Rice (vgn); Classic French Onion Soup with Croutons

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Pickled Red Onion (vgn); Lemon Almond Mint Quinoa (w/nuts) (vgn)

The Brick: Chicken Artichoke Pesto Flatbread; Bacon Tomato Basil Pizza w/White Sauce; Creamy Pesto Sauce (v); Penne Pasta (vgn)

Bakery: Crusty French Bread (vgn); Butterscotch Pecan Bar (w/nuts) (v); Baklava Walnut Cookie (w/nuts) (v)

Chef's Choice: Grilled Achiote Chicken Thigh; Roasted Red Potato Wedges (vgn); Spinach Quiche (v); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Vindaloo Chicken; Basmati Rice (vgn); Spinach with Garlic & Ginger (vgn); Lentil Dahl w/Coconut Milk (vgn); Calamari Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Crinkle Cut French Fries (vgn); White Bean & Red Lentil Patty (vgn); Pilpelchuma Sauce (vgn); Housemade Spicy Ketchup (vgn); Chimichurri Sauce (vgn)

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