Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 3/19
Go to Weekly Menu

Provide Feedback

Menus are subject to change

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Nicoise Pasta Salad; Greek Eggplant Salad (vgn)

Mongolian Grill: Brown Rice (vgn); Chicken & Vegetable Stir Fry; Tofu & Vegetable Stir Fry (vgn); Greens and Beans Soup (vgn)

Euro: Rotisserie Chicken; Steamed Carrots (vgn); Fresh Cauliflower (vgn); Three Bean Pilaf (vgn); Potatoes Au Gratin (v)

Salads: Spinach Pasta Salad (v)

Pasta: Penne with Chicken and Mushrooms; Angel Hair Pasta (vgn); Tomato Basil & Garlic Sauce (vgn); Baked Potato (vgn); Pinto Beans (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Assorted Bell Pepper Pizza on Wheat (v)

Bakery: Rosemary Asiago Sourdough Bread (v); Chocolate Flourless Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Tortilla Soup (vgn); Baked Chicken; Wild Rice Pilaf (vgn); Sauteed Squash with Herbs (vgn); Baked Potato (vgn)

Taqueria (East Side): Carnitas Taco; Bean & Cheese Entomatadas (v); Rice with Corn & Roasted Chiles (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn)

Pizza: BBQ Chicken Pizza; Mushroom & Rstd Onion Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Kung Pao Beef & Peanuts (w/nuts); Kung Pao Tofu & Peanuts (w/nuts) (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Red Potato Salad with Dill (v)

Bakery: Banana Cream Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Cheese Ravioli w/Marinara Sauce; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Red Pepper Gouda Soup (v); House Salad (vgn); Garlic Spinach (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Cinnamon Crunch & Rice Krispies Bar

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Long Grain Rice (vgn); Baked Potato (vgn); White Bean Basque Soup (vgn)

The Brick: Black Olive Pizza on Wheat (v); Alburro Sauce (v); Fettuccine Pasta (vgn); Drunken Noodles with Chicken

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

Bakery: Potato Bread (v); Confetti Cake with Buttercream (v)

Chef's Choice: Pork Chow Mein; Ten Spice Fried Rice (vgn); Braised Bok Choy (vgn); Pinto Beans (vgn); Sauteed Cabbage & Carrots (vgn)

International: Burmese Chicken Coconut Stew; Vegetable Coconut Curry; Basmati Rice (vgn); Steamed Fresh Broccoli (vgn); Asparagus & Egg Roll (v); Calamari Roll

Provide Feedback