Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 4/7
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Wild Rice (vgn); Baked Sweet Potato (vgn); Chicken Vegetable Soup

The Brick: Pepperoni Pizza; Alburro Sauce (v); Fettuccine Pasta (vgn); Pasta Penne with Chicken & Mushrooms

Salad Bar Featured Items: Walnut Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

Bakery: Potato Bread (v); Walnut Brownie Matzo (w/nuts) (v); White Cupcake with Buttercream Icing (v)

Chef's Choice: Pot Roast; Roasted Root Vegetables (vgn); Pinto Beans (vgn); Eggplant Parmesan Casserole (v)

International: Pork Dan Dan Noodle; Dragon Noodles (vgn); Steamed Fresh Broccoli (vgn); Spicy Tuna Sushi Plate; Asparagus & Egg Roll (v)

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