Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Pork Chow Mein; Five Spice Vegetable Stir Fry (vgn); Tortilla Chicken Soup

Salads: Mediterranean Pine Nut Couscous(w/nut)(v

Euro: Indian Chicken Coconut Curry; Potato Latkes (v); Green Beans (vgn); Sauteed Fresh Cauliflower (vgn); Basmati Rice with Peas (vgn)

Pasta: Penne Pasta (vgn); Fresh Basil Sauce (v); Spaghetti Pasta (vgn); Garden Vegetable Marinara (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Pepperoni Pizza; Vegetable Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Hawaiian Sweet Bread (v); Carrot Cake with Walnuts (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Matzo Ball Soup; Chicken Lasagna with Spinach; Spinach Rice Casserole (v); Green Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef and Bean Burrito; Sweet Corn Tamale Casserole (vgn); Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Bacon Jalapeno Pizza; Pineapple Pizza (v); Herb Breadsticks (vgn)

To Order: Shrimp and Vegetable Stir Fry; Indonesian Tofu Fried Rice (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Kale Strawberry & Walnut Salad(w/nut(vgn

Bakery: Garlic Roll (v); Carrot Walnut Cake (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Lomo Saltado w/Green Aji Sauce

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Chicken Caesar Salad; Blueberry Mango Spinach Salad (v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Vegetable Black Bean Chili (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Matzo Ball Soup; House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Banana Bar (vgn)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Vegetable Beef Soup

Salad Bar Featured Items: Walnut Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Buffalo Chicken Pizza; Orzo Pasta with Vegetables (vgn); Spicy Marinara Sauce (vgn); Spaghetti (vgn)

Bakery: Homemade Onion Bread (v); Confetti Cake with Buttercream (v)

Chef's Choice: Herbed Rotisserie Chicken w/Beet Dip; Garlic Roasted Red Potatoes (vgn); Southwest Quinoa & Black Bean Bake (v); Buttered Carrots with Thyme (v); Pinto Beans (vgn)

International: Baked Cod; French Style Pilaf Rice; Seasoned Sweet Potato Halves (vgn); Seasoned Vegetable Medley (vgn); Cucumber & Avocado Roll (vgn); Spicy Shrimp Sushi Plate

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