Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/8
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Sweet and Sour Pork; Vegetable & Noodle Stir Fry (vgn); Thai Peanut Sauce (w/nuts) (vgn)

Salads: Quinoa Salad (vgn); Pasta Salad with Grilled Veggies (vgn); Spinach Salad with Honey Dressing (v)

Euro: Cactus Taco (v); Asian Fish Taco; Corn with Red Peppers (vgn); Black Beans (vgn)

Pizza: Neapolitan Pepperoni Pizza; Vegetable Pizza on Wheat (v); Cheese Pizza (v)

Grill (Cafe): Lentil Soup (vgn); Cheeseburger; Black Bean Burger (vgn); Grilled Cheese Chile & Veggie on Sour(v; Steak Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Ginger Basmati Rice (vgn)

Bakery: Focaccia Bread (vgn); Brownie Walnut Matzo (w/nuts) (v); Macaroon (v); Coconut Almond Bites (w/nuts) (vgn)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Matzo Ball Soup; Blackened Catfish; Spinach and Matzo Walnut Lasagna(w/nuts); Sauteed Spinach w/ Onion & Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Chimichanga; Bean and Cheese Hard Shell Taco (v); Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Bacon Jalapeno Pizza; Pineapple Pizza (v); Herb Breadsticks (vgn)

To Order: Pork Stir Fry with Orange Sauce; Dragon Noodles (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Cheeseburger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Cheddar on White (v); Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Dandelion Greens w/Matzo Crumbles (vgn); Black Bean Salad (vgn)

Bakery: Whole Wheat Roll (v); Toll House Bar (vgn); Apple Walnut Matzo Kugel (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Chicken Caesar Salad; Blueberry Mango Spinach Salad (v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Vegetable Black Bean Chili (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Matzo Ball Soup; House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Banana Bar (vgn)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham

Greens & Grains: Grilled Vegetable Wrap (vgn); Quinoa Salad (vgn); Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Sliced Ham; Sliced Roast Beef; Sliced Turkey Pastrami; Brown Rice (vgn); Baked Sweet Potato (vgn); Vegetable Beef Soup

Salad Bar Featured Items: Walnut Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Buffalo Chicken Pizza; Whole Wheat Penne Pasta (vgn); Spicy Marinara Sauce (vgn); Fettuccine Alfredo (v)

Bakery: Whole Wheat French Bread (v); Apple Kuchen (v); Oatmeal Raisin Walnut Bar (w/nuts) (v)

Chef's Choice: Penne Arrabiata with Chicken; Potato Latkes (v); Pinto Beans (vgn); Calabaza con Queso

International: Chicken General Tso's; Sticky Rice (vgn); Fresh Vegetable Medley (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

The Grill: Hamburger; Grilled Cheese on Sourdough (v); Buttermilk Pancakes (v); Crinkle Cut French Fries (vgn); Tartar Sauce (v); Housemade Ketchup (vgn); Caramelized Onion Compote (vgn)

Provide Feedback