Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/16
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Argentinian Grilled Vegetable (vgn); Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Brown Rice (vgn); Beef Chow Mein; Vegetable Chow Mein (vgn)

Salads: Pasta Salad with Spinach & Feta (v); Taco Salad; Kale & Arugula Salad w/Cranberries (vgn)

Euro: Mahi Mahi Veracruz; Lemon Garlic Sauce (vgn); Steamed Zucchini (vgn); Fresh Vegetable Medley (vgn); Rice with Cilantro & Onions (vgn)

Pizza: Salami Pizza; Assorted Bell Pepper Pizza on Wheat (v); Cheese Pizza (v)

Grill (Cafe): Pozole with Condiments; Grass Fed Burger; Gardenburger (v); Grilled Cheese on Sourdough (v); Steak Fries (vgn); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Olive Wheat Bread (vgn); Galaktoboureko (Greek Pudding) (v); Chocolate Caramel Swiss Cupcake (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Broccoli Cheese Soup (v); Peruvian Ham Butifarra Sandwich; Spinach with Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Quesadilla; Bean & Cheese Sope (v); Spanish Rice w/Roasted Corn (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Bacon Tomato Basil Pizza; Three Cheese Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Creamy Bolognese Sauce; Spaghetti Pasta (vgn); Whole Grain Rotini w/Tomato & Garlic(vgn; Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Grass Fed Burger; Malibu Burger (vgn); Turkey Corn Dog; Steak Fries (vgn)

Salads/Deli (West Side): Taco Salad (v)

Bakery: Whole Wheat Roll (v); Peanut Butter Bar (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Chicken Caesar Salad; Blueberry Mango Spinach Salad (v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Vegetable Black Bean Chili (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Jicama Pico de Gallo Salad (vgn); Panini Pizza (v); Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Quinoa (vgn); Tomato Basil Soup (v)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Pepperoni Pizza; Greek Pasta w/Feta/Tom &Spinach; Mustard Chicken Sauce; Linguini Pasta (vgn)

Bakery: Three Grain Bread (v); Oatmeal Craisin Cookie (v); Choc Cupcake w/Peanut Butter (w/nuts)v)

Chef's Choice: Chicken Gyro; Cucumber Tzatziki (v); Roasted Potato Salad w/Goat Cheese (v); Pinto Beans (vgn); Seasoned Vegetable Medley (vgn)

International: Asian Beef Bowl; Sticky Rice (vgn); Steamed Broccoli & Cauliflower (vgn); California Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Shoestring Fries (vgn); Sourdough French Toast (v); Grilled Cheddar On Wheat (v); Red Chimichurri Sauce (vgn); Chipotle Aioli (v); Caramelized Onion (vgn)

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