Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/19
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Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Teriyaki Beef; Vegetable & Noodle Stir Fry (vgn); Tomato Rice Soup (vgn)

Salads: Caesar Salad

Euro: Turkey Meatloaf; Sauteed Carrots with Tarragon (vgn); Corn (vgn); Risotto with Fresh Vegetables (vgn)

Pasta: Linguini Pasta (vgn); Tomato Basil & Garlic Sauce (vgn); Whole Wheat Penne Pasta (vgn); Creamy Rosemary Sauce (v); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Wild and Long Grain Rice Blend (vgn)

Pizza: Sausage Mushroom Pizza; Tomato Basil Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Whole Wheat Roll (vgn); Banana Macadamia Nut Cake (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Split Pea Soup (vgn); Roast Beef; Steamed Red Potatoes with Parsley (vgn); Green Beans (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken and Rice Tostada; Potato Vegetable Taco (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Vegetable & Jalapeno Pizza (v); Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Marinara; Spaghetti Pasta (vgn); Tomato Leek Marinara (vgn); Wheat Penne Pasta (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Macaroni Salad (v)

Bakery: Swirled Herb Bread (v); German Apple Walnut Cake (w/nuts) (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Vegetable Minestrone Soup (vgn)

The Brick: Tomato Basil Pizza on White (v); Chicken with White Wine Garlic Sauce; Linguini Pasta (vgn); Penne Pasta with Pesto (v)

Salad Bar Featured Items: Raita Sauce (v); Watermelon Salad (vgn); Bulgur Wheat (vgn)

Bakery: Cornmeal Berry Cake (v); Whole Wheat French Bread (v)

Chef's Choice: Meatloaf; Beef Gravy; Mashed Red Potatoes w/ Garlic (v); Pinto Beans (vgn); Sauteed Cabbage & Carrots (vgn)

International: Indian Chicken Coconut Curry; Broccoli Spinach Bok Choy Stir Fry (vgn); Calamari Sushi Plate

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