Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/20
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Sticky Rice (vgn); Cashew Chicken (w/nuts); Cashew Tofu & Veggies (w/nuts) (vgn); Traditional Teriyaki Sauce (vgn); Miso Broth with Udon Noodles (v)

Salads: Bermuda Salad (v)

Euro: Pork Balchao; North African Stew (vgn); Fresh Broccoli Spears (vgn); Sauteed Carrots (vgn); Basmati Rice (vgn)

Pasta: Fettucine Alfredo; Penne Pasta (vgn); Tomato and Leek Marinara (vgn); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Salami Pizza; Tomato Basil Pizza on White (v); Cheese Pizza (v)

Bakery: Whole Wheat Bread (v); Boston Cream Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Lentil Soup (vgn); Grilled Cajun Chicken Breast; Vegetable Risotto (vgn); Vegetable Medley (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Soft Taco; Chile Relleno Casserole (v); Yellow Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Pepperoni Pizza; Three Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Teriyaki Chicken Stir Fry; Sweet & Sour Tofu Stir Fry (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): Carrot & Raisin Salad (v)

Bakery: Marble Cake w/Chocolate Icing (v); Cracked Wheat Bread (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pork Dan Dan Noodle

Entrees: Creamy Spicy Diced Chicken Penne Pasta; Chicken Sausage Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Chicken Caesar Salad; Edamame Spinach Salad (vgn); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Dilled Vegetable Barley Soup (v)

The Brick: Taco Pizza; Penne w/Butternut Squash Sauce (v); Tomato Basil & Garlic Sauce (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

Bakery: Hawaiian Sweet Bread (v); Carrot Cake with Walnuts (w/nuts) (v)

Chef's Choice: Beef Enchilada; Fire Roasted Tomato Salsa (vgn); Mexican Rice (vgn); Refried Black Beans (vgn); Fresh Cauliflower & Carrots (vgn)

International: Shanghai Noodles & Chix w/Bean Sauce; Vegetable Fried Rice (v); Stir Fried Chinese Greens (vgn); Calamari Sushi Plate; Cucumber & Avocado Roll (vgn)

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